Raffaele Menu and Prices

$14.00

cold antipasto with marinated mushrooms, prosciutto, carcofini, mozzarella e provolone.

$14.00

baby octopus sauteed with garlic, olive oil, and fresh tomatoes.

$14.00

arugula, chopped tomatoes, onion, mozzarella, melenzane, capers and fresh basil.

$14.00

parma prosciutto with melons and pineapple.

$14.00

thin sliced raw beef with arugula and shaved parmesan cheese.

$14.00

baby artichokes marinated with smoked mozzarella and shrimps.

$14.00

fresh mozzarella with fresh tomatoes, celery, anchovies, and fresh basil.

$14.00

mixed grilled vegetables.

$10.00

lentil soup with chopped spinach.

$10.00

barlotti beans with cabbage.

$10.00

mixed Vegetable Soup

$10.00

zucchini with yellow squash and potatoes.

$10.00

green peas with italian rice.

$10.00

fennel with arugula, oranges, red onions and black olives.

$10.00

endives, radicchio, walnuts and gorgonzola.

$10.00

tomatoes with celery, onions, anchovies, olives and basil.

$10.00

arugula, endive and radicchio.

$10.00

romaine lettuce, parmesan, and gruviera.

$20.00

cabbage, sausage, pancetta with a light tomato sauce and fresh basil.

$20.00

stuffed rigatoni with veal and mixed vegetables in a light pink sauce.

$20.00

sauteed eggplant with garlic, oil, tomatoes and dried ricotta with fresh basil.

$20.00

potato dumplings with gorgonzola, asparagus and parmesan.

$20.00

sauteed scallops with arugula, dried tomatoes and heavy cream.

$20.00

zucchini with shrimps and ham in a pink sauce.

$20.00

tuna with olives, capers and fresh tomato sauce.

$20.00

double rigatoni with dried figs, almonds, walnuts, raisins, fresh basil and cognac in a pink sauce.

Price may varies

italian rice with smoked salmon and truffle puree.

$24.00

italian rice with baby shrimps in a delicate curry sauce.

$24.00

italian rice with fresh artichokes, radicchio, and truffle puree.

$24.00

italian rice with porcini, ricotta and parmesan.

$24.00

sauteed strips of chicken breast with eggplant, zucchini, and peppers in a delicate white sauce with herbs.

$24.00

sauteed strips of chicken breast with artichokes, fennel and dry tomatoes in a very delicate sauce.

$24.00

sauteed strips of chicken breast with ham, green peas, potatoes, swiss cheese and fresh herbs.

$24.00

sauteed strips of chicken breast with green olives, baby onion, shitake mushroom and cherry tomatoes.

$32.00

aged angus steak - seasoned.

$32.00

grilled veal chop.

$32.00

veal pallard lightly grilled.

$29.00

sucking pig roasted with fresh herbs and potato.

$29.00

duck in a red wine cream of ham and vegetables.

$29.00

quails sauteed in a cognac sauce with raisins and pignoli.

$29.00

sauteed filet mignon with shallots in red wine and mustard.

$29.00

medallions of veal with fresh herbs, melted fontina cheese and white wine sauce.

$29.00

medallions of veal with fresh artichokes, porcini mushrooms and white wine.

$29.00

sauteed swordfish with celery, baby onions, capers, zucchini black olives in a light tomato sauce.

$29.00

wild salmon with almonds, baby onions, green olives, capers and tomato.

$29.00

baby calamari in garlic, olive oil, raisins, pine nuts black olives in a light tomato sauce.

$29.00

jumbo shrimps sauteed with cognac, mustard and roasted peppers.

$9.00

$3.00

$4.00

$3.00

$3.00

$3.00