Last Update: 2025-03-14
$3.00
Chopped romaine lettuce topped with sliced cucumber and crispy, caramelized shallots. Your choice of house dressing, served on the side.
$7.00
Small salad of hot house tomato and whole milk mozzarella sliced thin with fresh cut basil, olive oil and balsamic vinegar drizzled over the top.
$9.50
Fresh baby spinach with sliced mushrooms, roma tomato, crumbled bacon and asiago cheese, topped with a chilled, poached egg. Choice of house dressing served on the side.
$13.00
Ribboned romaine, fresh cilantro and slivered bosc pear tossed together with olive oil, lemon, shaved asiago and topped with chilled pacific shrimp.
$14.50
Chopped baby spinach and arugula tossed with roasted red pepper, cucumber and olive oil, topped with sliced, roasted sirloin. Finished with savory argentinean chimichurri sauce
$12.00
Our version of the classic is served with romaine and arugula, roasted chicken, bacon, tomato, crumbled oregon blue, avocado and hard-boiled egg. Choice of house dressing on the side.
$11.00
A vegetable-only salad of cut green beans, sweet corn, tomato, sauteed mushrooms and potato, all tossed in blackberry balsamic and topped with chevre, crispy shallots and crushed pistachio.
Price may varies
Salad additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Odays house vegetable
$3.00 - $5.00
Flavorful, brothy soup of crushed tomato and roasted red pepper, lemon and thyme. Finished with shaved asiago, unless you prefer it vegan.
$3.00 - $5.00
Savory cream soup made with beef and chicken stock, mushrooms, sage and paprika. Topped with house made creme fraiche.
$3.00 - $5.00
Ever-changing concoction of tonights fresh, seasonal soup based purely on the creative whimsy of the kitchen.
$4.00
Two house buttermilk biscuits split and grilled, topped with plenty of raes homestyle sausage gravy.
$9.00
Three eggs baked with house bechamel and pancetta ham, topped with melted gruyere cheese. Served with crispy roasted potatoes.
$8.00
A hot slice of todays deep-dish, baked egg creation. Always served with our crispy roasted breakfast potatoes.
$9.50
Fancypants sandwich combining ham, gruyere and house-roasted turkey on farmhouse white, dunked in egg and grilled up like french toast. Served with jam and crispy roasted potatoes.
$7.50
Double egg sandwich with sharp cheddar cheese, crumbled bacon and bechamel grilled on farmhouse white. Always served with crispy roasted potatoes on the side.
$8.50
Roasted red pepper, avocado, sauteed mushrooms, zucchini and grilled onion served on a toasted hoagie with spinach, creme fraiche and melted whole milk mozzarella.
$10.00
Hand-pulled, house corned beef piled high with house recipe Alpine-style sauerkraut, lots of horseradish sauce and melted gruyere. Grilled up hot on 9-grain bread.
$9.00
A traditional cafe sandwich that the french feed to workmen and children. Cured black forest ham and bechamel on toasted white, all buried under seared gruyere cheese.
$14.00
Not your usual fish sandwich. Pacific ahi tuna, flame-grilled medium rare with house made citrus tartar sauce, crispy shallots and fresh arugula on a toasted hoagie roll.
$9.50
Sliced house-roasted chicken breast with crumbled bacon and goat cheese, served on grilled farmhouse white with mayo, fresh arugula and sliced roma tomato.
$12.00
Thinly sliced, house-roasted beef piled thick with melted gruyere and house mayonnaise on a toasted hoagie roll. Served with a cup of piping hot au jus on the side.
$10.00
House-roasted turkey breast and fresh sliced avocado under melted swiss, with roma tomato, baby spinach and mayonnaise. Grilled up hot on 9-grain bread.
$9.00
Choice of scratch-made burger patty with mayo, tomato, baby spinach, and grilled sweet onion on a toasted bunincluding your choice of sharp cheddar, swiss, blue cheese crumbles or goat cheese. Choos
Price may varies
Burger additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Odays house vegetable
$1.50
$1.50
$2.50
$1.50
$1.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.