Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Selection of cured meats, pickled vegetables, tuna stuffed pepper and marinated olives with grilled ciabatta.
Selection of cheese, house jam and stuffed piquant pepper with grilled ciabatta.
Wild mushrooms ragu with Parmesan.
Prosciutto, leeks, garlic, thyme and toasted breadcrumbs.
Marinated peppers, avocado, lemon and olive oil.
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Seasonal greens and herbs, citrus and vinaigrette.
Green, Gorgonzola and candied walnuts citrus vinaigrette.
Crisp romaine, shaved Pecorino, creamy dressing and croutons.
Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette.
Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.
Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.
Heirloom tomato, olive oil, balsamic vinegar reduction, basil, pine nuts and truffle salt.
With rock crab, red pepper and cream sauce.
Chery stone tomatoes, feta and Kalamata olives.
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.
Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.
Ground beef, pork and Italian sausage meat sauce with lemon on spaghetti.
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.
In our homemade pesto sauce with a touch of cream.
Thinly sliced, lightly, layered with pomodoro, pesto, mozzarella and fontina.
On a bed of escarole with olive oil, lemon, pickled onion and Pecorino.
Pan seared and roasted with fregola, oyster mushrooms, corn, mustard greens, grilled peach and balsamic.
Braised in our red sauce and Parmesan. Served with a side of seasonal veggies.
Rudy's red sauce and melted provolone. Served with a side of seasonal veggies.
Panko coated with escarole, tomato and honey mustard sauce. Served with a side of seasonal veggies.
Zucchini, yellow squash, avocado, cucumber, and red pepper relish. Served with a side of seasonal veggies.
Fontina, mozzarella, pomodoro and pesto.
Tomato,pickled onion, shallot relish and whipped goat cheese. Served with a side of seasonal veggies.
With tarragon garlic aioli, hazelnuts, dried cranberries, mixed greens, tomato and celery. Served with a side of seasonal veggies.
Heirloom tomato, extra-virgin olive oil, balsamic, vinegar reduction, basil, pine nuts and truffle salt.
With avocado, lemon, ginger and marinated red peppers.
With rock crab and red pepper and cream sauce.
Campanelle pasta, cherrystone tomatoes, feta and Kalamata olives.
Seasonal greens and herbs, citrus vinaigrette.
Greens, Gorgonzola and candied walnuts citrus vinaigrette.
Tuna, green, beans, olives, red potato, red onion, hard boiled and egg on romaine in honey mustard dressing.
Crisp romaine, shaved Pecorino, creamy dressing and croutons.
Arugula, corn, red pepper, red onion, avocado, feta and edamame.
Arugula, corn, red pepper, red onion, avocado, feta and edamame.
The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.
The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.
Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.
Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.
Ground beef, pork and Italian sausage meat sauce with lemon, on spaghetti.
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.
In our homemade pesto sauce with touch of cream.
With wild mushroom ragu.
With grilled ciabatta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.