Radici Menu and Prices

$12.00

Selection of cured meats, pickled vegetables, tuna stuffed pepper and marinated olives with grilled ciabatta.

$12.00

Selection of cheese, house jam and stuffed piquant pepper with grilled ciabatta.

$12.00

Wild mushrooms ragu with Parmesan.

$10.00

Prosciutto, leeks, garlic, thyme and toasted breadcrumbs.

$12.00

Marinated peppers, avocado, lemon and olive oil.

$2.00

$7.00

Seasonal greens and herbs, citrus and vinaigrette.

$11.00

Green, Gorgonzola and candied walnuts citrus vinaigrette.

$9.00

Crisp romaine, shaved Pecorino, creamy dressing and croutons.

$12.00

Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette.

$12.00

Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.

$17.00

Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.

$12.00

Heirloom tomato, olive oil, balsamic vinegar reduction, basil, pine nuts and truffle salt.

$17.00

With rock crab, red pepper and cream sauce.

$16.00

Chery stone tomatoes, feta and Kalamata olives.

$12.00

The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.

$17.00

The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.

$17.00

The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.

$15.00

Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.

$19.00

Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.

$17.00

Ground beef, pork and Italian sausage meat sauce with lemon on spaghetti.

$16.00

Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.

$15.00

Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.

$18.00

In our homemade pesto sauce with a touch of cream.

$18.00

Thinly sliced, lightly, layered with pomodoro, pesto, mozzarella and fontina.

$18.00

On a bed of escarole with olive oil, lemon, pickled onion and Pecorino.

$22.00

Pan seared and roasted with fregola, oyster mushrooms, corn, mustard greens, grilled peach and balsamic.

$10.00

Braised in our red sauce and Parmesan. Served with a side of seasonal veggies.

$12.00

Rudy's red sauce and melted provolone. Served with a side of seasonal veggies.

$12.00

Panko coated with escarole, tomato and honey mustard sauce. Served with a side of seasonal veggies.

$10.00

Zucchini, yellow squash, avocado, cucumber, and red pepper relish. Served with a side of seasonal veggies.

$10.00

Fontina, mozzarella, pomodoro and pesto.

$10.00

Tomato,pickled onion, shallot relish and whipped goat cheese. Served with a side of seasonal veggies.

$10.00

With tarragon garlic aioli, hazelnuts, dried cranberries, mixed greens, tomato and celery. Served with a side of seasonal veggies.

$9.00

Heirloom tomato, extra-virgin olive oil, balsamic, vinegar reduction, basil, pine nuts and truffle salt.

$12.00

With avocado, lemon, ginger and marinated red peppers.

$15.00

With rock crab and red pepper and cream sauce.

$14.00

Campanelle pasta, cherrystone tomatoes, feta and Kalamata olives.

$6.00

Seasonal greens and herbs, citrus vinaigrette.

$10.00

Greens, Gorgonzola and candied walnuts citrus vinaigrette.

$14.00

Tuna, green, beans, olives, red potato, red onion, hard boiled and egg on romaine in honey mustard dressing.

$8.00

Crisp romaine, shaved Pecorino, creamy dressing and croutons.

$11.00

Arugula, corn, red pepper, red onion, avocado, feta and edamame.

$16.00

Arugula, corn, red pepper, red onion, avocado, feta and edamame.

$9.00

The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.

$14.00

The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.

$12.00

Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.

$16.00

Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.

$14.00

Ground beef, pork and Italian sausage meat sauce with lemon, on spaghetti.

$12.00

Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.

$12.00

Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.

$15.00

In our homemade pesto sauce with touch of cream.

$10.00

With wild mushroom ragu.

$9.00

With grilled ciabatta.