Last Update: 2025-03-14
$4.00 - $7.50
Seasonal vegetables, rice, avocado and tortilla strips.
$4.00 - $7.50
Spicy no bean chili served with Pico de Gallo and cheddar.
$4.00 - $7.50
Call restaurant for soup of the day.
$5.00
Local greens, sprouts, radishes and tomatoes.
$8.00
Texas citrus ginger dressing and hardcore salad.
$9.50
With pecans, goat or vegan cheese, avocado and balsamic Dijon.
$3.00
Spicy pickled local vegetables.
$5.00
Avocado, lime, tomato, onion, jalapeno and cilantro.
$6.50
Creamy dip with local greens.
$6.00
Stuffed with cream cheese, seasoned and cornmeal fried. Two sauces.
$3.25
Picadillo, cheese, lettuce and tomato.
$3.25
Lemon grass tofu, sprouts, cucumber, carrot, jalapeno, vegannaise and herbs, braggs.
$4.25
Baja style fried avocado, purple haze slaw and creamy rooster sauce.
$3.50
Fritters with coleslaw, Louisiana, hot sauce and Remoulade sauce.
$3.25
Mushrooms, pecans, avocado and purple haze slaw in a local green leaf.
$3.00
$4.00
Choose one filling, refried beans, cheese, lettuce and tomato.
$9.50
Choose one filling and sauce. Served with rice and beans.
$11.50
Baked in a cashew creme, with avocado and lime.
$10.50
Creamy artichoke and seasonal greens in tomatillo sauce and sour cream.
$10.50
With mixed local vegetables in red chili gravy with a fried local egg.
$3.00 - $8.00
Chipotle and chayote masa with chipotle black bean filling.
$3.00 - $8.00
Spinach and zucchini masa with corn filling.
$3.00 - $8.00
Sweet potato masa with butternut squash or pumpkin filling.
$3.00 - $8.00
Tomato sage masa with migas filling.
$8.50
Banana leaf tamales. Served with rice and beans.
$6.50
Vietnamese rice crepe with mushrooms and local sprouts.
$6.00
$6.50
Rice crepe seasonal fruit, cream cheese, pumpkin syrup.
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