Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Plain, mango or rose lassi.
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White fish filet coated with light egg-white and cooked tempura style served with red onion salad.
Juicy chicken breast with apricot chunks and fresh bell pepper medley served with apricot pomegranate splash.
Crisp turnovers stuffed with flavored goat cheese, spiced potatoes and peas.
Pan-fried scallops with ajwain seeds, squash and mint coconut broth.
Two corn shell tacos stuffed with juicy dark chicken, pickled onions and avocado raita.
Assorted vegetables lightly battered pan fried with sweet potato sauce.
Shrimp tossed with fresh mango onion and mint salsa.
Chunks of lean lamb kabobs with mint and chilly dill sauce.
Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.
Mix greens, seasonal fruits and roasted walnuts with house mango dressing.
Cultured yogurt soup with cucumber, parsley and mint.
Spicy fish chowder topped with red potatoes.
Boneless chicken breast marinated in yogurt and tandoori spices cooked in the clay oven then simmered in tomato basil sauce.
White fish fillet pan-fried with blend of curry leaves, southern spices and coconut milk topped with juicy pineapple chunks.
New Zealand rack of lamb, rosemary and ginger infused roasted on mesquite charcoal.
Fresh green mussel tossed with fresh garlic, madras curry, mushrooms, olive oil, herbs and dry wine and served with garlic naan.
A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.
Flavored basmati rice cooked with seafood, mint curry leaves, garlic, ginger, kashmiri chilies, red onions and tomatoes.
House specialty tender pork ribs marinated in coconut, coriander, cumin, cardamon and tamarind chutney topped with tango mango salsa.
Lamb shank slowly cooked with dry ginger, fennel, kashmiri chillies, asafoetida, mustard onion seed and spices topped with yogurt sauce and served with parsley naan.
Traditional chicken marinated then cooked in the clay oven.
Fresh salmon marinated with herbs and spices and cooked in clay oven and served with pan fried fresh vegetables.
Kashmiri style lamb curry, a classic chef's creation.
Chicken breast cooked with bananas, dry fruit paste and very mild herbs and spices served with fresh chillies naan.
Spicy. Cooked in classic fiery red curry sauce.
Squash, veggies and cottage cheese balls simmered in almond and cashew broth.
Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.
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Three piece. With your choice of bread.
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Stuffed whole wheat bread cooked in the clay oven.
Spinach with homemade cheese cubes.
Spinach with potatoes.
Cauliflower and potatoes.
Flavored roasted eggplant.
Stir fry okra.
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With almonds and cashews.
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Daal yellow or makhani.
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Choice of brown or basmati.
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Choice of banana, date or cucumber.
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