Radhika Modern Indian Menu and Prices

$4.00

Plain, mango or rose lassi.

$3.00

$3.00

$3.00

$4.00

$9.00

White fish filet coated with light egg-white and cooked tempura style served with red onion salad.

$9.00

Juicy chicken breast with apricot chunks and fresh bell pepper medley served with apricot pomegranate splash.

$6.00

Crisp turnovers stuffed with flavored goat cheese, spiced potatoes and peas.

$8.00

Pan-fried scallops with ajwain seeds, squash and mint coconut broth.

$8.00

Two corn shell tacos stuffed with juicy dark chicken, pickled onions and avocado raita.

$6.00

Assorted vegetables lightly battered pan fried with sweet potato sauce.

$10.00

Shrimp tossed with fresh mango onion and mint salsa.

$10.00

Chunks of lean lamb kabobs with mint and chilly dill sauce.

$8.00

Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.

$6.00

Mix greens, seasonal fruits and roasted walnuts with house mango dressing.

$6.00

Cultured yogurt soup with cucumber, parsley and mint.

$7.00

Spicy fish chowder topped with red potatoes.

$13.00

Boneless chicken breast marinated in yogurt and tandoori spices cooked in the clay oven then simmered in tomato basil sauce.

$14.00

White fish fillet pan-fried with blend of curry leaves, southern spices and coconut milk topped with juicy pineapple chunks.

$29.00

New Zealand rack of lamb, rosemary and ginger infused roasted on mesquite charcoal.

$15.00

Fresh green mussel tossed with fresh garlic, madras curry, mushrooms, olive oil, herbs and dry wine and served with garlic naan.

$13.00

A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.

$14.00

Flavored basmati rice cooked with seafood, mint curry leaves, garlic, ginger, kashmiri chilies, red onions and tomatoes.

$14.00

House specialty tender pork ribs marinated in coconut, coriander, cumin, cardamon and tamarind chutney topped with tango mango salsa.

$16.00

Lamb shank slowly cooked with dry ginger, fennel, kashmiri chillies, asafoetida, mustard onion seed and spices topped with yogurt sauce and served with parsley naan.

$10.00 - $17.00

Traditional chicken marinated then cooked in the clay oven.

$16.00

Fresh salmon marinated with herbs and spices and cooked in clay oven and served with pan fried fresh vegetables.

$14.00

Kashmiri style lamb curry, a classic chef's creation.

$16.00

Chicken breast cooked with bananas, dry fruit paste and very mild herbs and spices served with fresh chillies naan.

$14.00

Spicy. Cooked in classic fiery red curry sauce.

$14.00

Squash, veggies and cottage cheese balls simmered in almond and cashew broth.

$14.00

Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.

$8.00

$10.00

$12.00

$8.00

Three piece. With your choice of bread.

$3.00

$3.00

$3.00

Stuffed whole wheat bread cooked in the clay oven.

$10.00

Spinach with homemade cheese cubes.

$10.00

Spinach with potatoes.

$10.00

Cauliflower and potatoes.

$10.00

Flavored roasted eggplant.

$10.00

Stir fry okra.

$10.00

$10.00

With almonds and cashews.

$10.00

$10.00

Daal yellow or makhani.

$4.00

$6.00

Choice of brown or basmati.

$3.00

$4.00

Choice of banana, date or cucumber.

$1.00

$3.00

$6.00

$6.00

$6.00