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Racines Menu and Prices

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Bistro

French

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Racines Menu

Last Update: 2025-03-14

Appetizers

English Peas

$16.00

lobster, vanilla oil, lomo iberico

Veal Tartare

$18.00

tarragon & pine nuts, warm mayonnaise

Fluke

$14.00

fennel, preserved lemon, red onion

Ajo Blanco

$14.00

tomato sorbet, cherries & green beans

Foraged Oregon Wild Morels

$35.00

di palos burrata & aged balsamic

Entrees

Red Snapper

$34.00

octopus, mussels, sauce bourride

Tuna

$31.00

fregola sarda, carrot, citrus, sauce cébettes

Hanger Steak

$32.00

eggplant, fava beans, shishito, cumin jus

Lamb

$38.00

fennel, artichoke and black olives, salsa verde

Cheese Plate

$18.00

Desserts

Strawberries

$10.00

basil infused panna cotta, olive oil

Pistachio Parfait

$12.00

poached rhubarb, raspberries

Chocolate & Caramel Tart

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.