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Racine Menu and Prices

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Racine Menu

Last Update: 2025-03-14

First

Norwegian Salmon

$12.00

Everything crumbs, cream cheese gelee, capers, tomato

Salt Roasted Beet Landscape

$9.00

Goat cheese, porcini soil, charred orange

Greens

$10.00

Watermelon radish, candied pecans, monterey bleu dressing

Second

Crispy Pork Belly

$14.00

Jonagold apple, mustard greens, burnt honey sauce

Onsen Egg

$12.00

Smoked cheddar, toasted polenta, larded oley valley mushrooms, parsley sauce

Cream of Jacks Broccoli & Kale Soup

$9.00

Lancaster cheddar cloud, baguette crumbs

Third

Alaskan Halibut

$25.00

Tender leeks, braised beet greens, nantucket pumpkin, onion confit

Moulard Duck Breast

$26.00

Root mass parsnip puree, hakurei turnips, orange duck jus

Grass & Legume Fed Beef Burger

$18.00

Cheddar cheese, bacon jam, wild flour brioche

Fourth

Lemon Curd, Graham Streusel, Swiss Meringue

$8.00

Milk Chocolate Tart