Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds
Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce
Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust
Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs
Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa
Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds
Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs
Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette
Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette
Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette
Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing
Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00
Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese
New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn
Made with fresh lobster, sherry and sweet cream
Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce
Beer battered filet, fried golden brown, served with fries and tartar sauce
Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice
With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables
With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts
Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup
With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach
Grilled skirt steak served with seasoned fries and sauteed spinach
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari
Little neck clams served with cocktail sauce
Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette
4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces
With choice of american, mozzarella or cheddar $1.00
Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing
Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette
Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette
Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese
Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla
Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread
House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips
Garlic, fresh herb and white wine sauce
Italian gorgonzola with a touch of cream, topped with crispy leeks
Fresh herb, light plumb tomato sauce and white wine
Oven roasted red and yellow tomatoes, fresh chives and goat cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.