Rachel's Waterside Grill Menu and Prices

$14.00

Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds

$13.00

Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce

$12.00

Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust

$8.50 - $14.00

Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs

$15.00

Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa

$13.00

Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds

$12.00

Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs

$17.00

Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette

$15.50

Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette

$14.00

Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette

$16.00

Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette

$15.00

Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing

$9.00

Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00

$6.50

Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese

$4.50 - $6.00

New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn

$9.00

Made with fresh lobster, sherry and sweet cream

$15.00

Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce

$16.50

Beer battered filet, fried golden brown, served with fries and tartar sauce

$19.50

Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice

$18.50

With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables

$18.00

With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts

$18.00

Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup

$15.00

With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach

$18.00

Grilled skirt steak served with seasoned fries and sauteed spinach

$17.00

Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari

$8.00 - $13.00

Little neck clams served with cocktail sauce

$10.00

Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette

$25.00

4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces

$11.00

With choice of american, mozzarella or cheddar $1.00

$14.00

Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing

$13.00

Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette

$15.00

Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette

$15.00

Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese

$13.00

Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla

$16.50

Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread

$19.00

House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips

$14.00

Garlic, fresh herb and white wine sauce

$14.00

Italian gorgonzola with a touch of cream, topped with crispy leeks

$14.00

Fresh herb, light plumb tomato sauce and white wine

$14.00

Oven roasted red and yellow tomatoes, fresh chives and goat cheese