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Rachel's Lostseria Menu and Prices

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Mediterranean

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Rachel's Lostseria Menu

Last Update: 2025-03-14

Primi Piatti

Grissini con Il Prosciutto Crudo

$5.00

tender bread sticks wrapped in parma prosciutto and drizzled with tuscan olive oil

Tartine Misto

$5.00

tiny bite sized breads with a variety of toppings

Eggplant Ripiene

$7.00

eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute

Pan Seared Calamari

$8.00

calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico

Gamberetti Siciliana

$8.00

tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled tuscan bread

Casco Bay Mussels

$9.00

steamed locally harvested mussels in a roasted garlic, tomato, sherry broth

Cesare Insalata

$7.00

traditional Caesar salad with grilled to order croutons

Vedure alla Brace Antipasto

$8.00

vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon

Asian Pear and Endive Salad

$9.00

served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette

Secondo Piatti

Penne con Salsiccia

$12.00

sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce

Cappellini alla Pirata

$14.00

angel hair pasta tossed in a ight tomato broth with fresh fish, shrimp, casco bay mussels and rhode Island clams

Quattro Formaggio Ravioli

$13.00

4 cheese ravioli tossed with gorgonzola, spinach, and toasted walnuts

Porcini Dusted Casco Bay Diver Scallops

$17.00

over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce

Pesce Bianchi

$14.00

white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinach

Pollo 'Affettare'

$14.00

thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary muscat grapes

Pork Loin alla Siena

$15.00

pork loin and potatoes roasted with sage pesto and a rich veal demi glaze

Mezza D'Agnello

$16.00

4 bone rack of lamb with balsamic cabernet glaze and rachels yummy mashed potatoes

Sides

Pasta with Pomodoro Sauce or Aglio Olio

$5.00

Roasted Native Squash, Roasted Cameo Apples and Roasted Vidalias

$6.00

Roasted Asparagus with Chards of Piave Vecchio

$7.00

Wilted Spinach

$5.00

Roasted Potatoes

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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