Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Yogurt shake.
Lentil coconut soup with a squeeze of lime.
Lentil tamarind soup tempered with curry leaves.
Pastries stuffed with spiced potatoes and cauliflower.
Eggplant with sweet sour chutney.
Tangy cauliflower tossed with garlic.
Skewered mushrooms in a creamy marinade.
Skewered red pumpkin in a paprika marinade with onion seeds.
Paneer cheese tossed with green chilies, soy sauce and vinegar. Spicy.
Skewered paneer cheese in grilled masala marinade.
Potato pastry and yellow peas with yogurt and chutnies.
Spiced yellow peas served with fried bature bread.
Pastries stuffed with spiced minced lamb and green peas.
Chicken tossed with green chilies, soy sauce and curry leaves. Spicy.
Skewered chicken wings marinated in roasted spices. Spicy.
Skewered chicken tenders marinated in chickpea flour batter.
Tangy creamy shrimp served with fried luchi bread.
Tandoor fired marinated vegetables.
Tandoor fired chicken on the bone.
Skewered chicken tenders in a red marinade.
Chicken tenders in a creamy marinade grilled to perfection.
Skewered lamb rolls with bell peppers.
Skewered shrimp in our chef's special marinade.
A melange of chicken, lamb, shrimp and vegetables from our tandoor.
Tandoor fired lamb chops.
Chicken curry on the bone with boiled eggs and spiced potatoes.
Chicken tossed with coconut, curry leaves and dry red chilies. Spicy.
Pepper chicken from the house of Chettiyars. Spicy.
Curried mango chicken with ginger.
Tandoor fired chicken tenders in a creamy tomato sauce.
Chicken malaiwali in a creamy cashew sauce with saffron.
Chicken tikka tenders in a spinach sauce.
Coconut chicken curry from Mangalore.
Lamb curry cooked with tomatoes, yogurt and saffron.
Lamb prepared with coconut, dry red chilies and curry leaves. Spicy.
Lamb cooked in a creamy green masala.
Lamb cooked with green chilies, onions and bell peppers. Spicy.
Lamb cooked in a spinach sauce.
Kerala fish curry with tomatoes, kokum and curry leaves. Spicy.
Fish cooked in a turmeric infused coconut gravy.
Fish tossed with garden herbs on a mahi tawa.
Shrimp tossed with green chilies, soy sauce and ginger. Spicy.
Shrimp cooked with coconut cream, tomatoes and kokum. Spicy.
Shrimp cooked in coconut cream and light garam masala.
Skewered shrimp in a creamy tomato sauce.
Yellow lentils tempered with cumin.
Slow cooked black lentils with ginger.
Yellow chickpeas cooked with garden herbs.
Mashed vegetable balls cooked with green chilies, onions and soy ginger sauce. Spicy.
Potatoes and cauliflower tossed with onions and tomatoes.
Okra prepared with bell peppers and fenugreek.
Eggplant in a sesame, peanut and tamarind sauce.
Long green chilies in a sesame, peanut and tamarind sauce. Spicy.
Slow cooked black lentils cooked with butter and cream.
Vegetable and paneer cheese rounds in a creamy sauce.
Paneer cheese and green peas in a creamy tomato sauce.
Spinach and paneer cheese with light cream.
Paneer cheese, green chilies and bell peppers in a creamy tomato sauce. Spicy.
Vegetables, fruits and nuts cooked in a light cream sauce.
Spinach and vegetables seasoned with roasted spices.
Chickpeas and spinach seasoned with ginger.
Tandoor roasted pureed eggplant tossed with onions and tomatoes.
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).
Tempered with fennel, mushroom and fresh coriander.
Tempered with onions, tomatoes and ginger. Spicy.
Cooked in a vinegar infused red chili paste. Spicy.
Cooked in a tangy habanero onion gravy. Spicy.
Tandoor blasted whole wheat bread.
Unleavened bread cooked in tandoor.
Unleavened bread cooked in tandoor.
Unleavened bread cooked in tandoor.
Unleavened bread cooked in tandoor. Spicy.
Unleavened bread cooked in tandoor.
Unleavened bread cooked in tandoor.
Multi layered grilled bread with butter.
Deep fried bread.
Paratha bread stuffed with spiced potatoes.
A spicy pickle.
A sweet mango relish.
Basmati rice with green peas.
Refreshing yogurt with garden herbs.
Basmati rice and vegetables tossed with green chilies and soy ginger sauce. Spicy.
Rice tempered with coconut and lentils.
Rice tempered with mustard seeds, peanuts and curry leaves.
Tandoor fired chicken tenders and northern spices. Served with naan, dal and rice.
Roasted chicken tikka and creamy tomato sauce. Served with naan, dal and rice.
Curried mango chicken, mint and ginger. Served with naan, dal and rice.
Spicy Goan specialty, potatoes, ginger and dry red chilies. Served with naan, dal and rice. Spicy.
Lamb, mustard seeds and coconut-onion sauce. Served with naan, dal and rice.
Shrimp, mushrooms, eggplant and fennel-infused onion sauce. Served with naan, dal and rice.
Sauteed okra, onions, bell peppers, tomatoes and ginger. Served with naan, dal and rice.
Spiced potatoes, cauliflower, cumin, ginger and fresh coriander. Served with naan, dal and rice.
Paneer cheese, green peas, cumin and creamy tomato sauce. Served with naan, dal and rice.
Paneer cheese and mild spinach sauce. Served with naan, dal and rice.
Lamb cooked in a spinach sauce. Served with naan, dal and rice.
Rice pudding with raisins.
Milk balls cooked in sugar syrup.
Cheese balls in a sweet reduced milk with nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.