Raasa Indian Cuisine Menu and Prices

$2.00

$2.00

$5.00

Yogurt shake.

$5.00

Lentil coconut soup with a squeeze of lime.

$6.00

Lentil tamarind soup tempered with curry leaves.

$6.00

Pastries stuffed with spiced potatoes and cauliflower.

$8.00

Eggplant with sweet sour chutney.

$8.00

Tangy cauliflower tossed with garlic.

$8.00

Skewered mushrooms in a creamy marinade.

$8.00

Skewered red pumpkin in a paprika marinade with onion seeds.

$9.00

Paneer cheese tossed with green chilies, soy sauce and vinegar. Spicy.

$9.00

Skewered paneer cheese in grilled masala marinade.

$9.00

Potato pastry and yellow peas with yogurt and chutnies.

$9.00

Spiced yellow peas served with fried bature bread.

$7.00

Pastries stuffed with spiced minced lamb and green peas.

$8.00

Chicken tossed with green chilies, soy sauce and curry leaves. Spicy.

$8.00

Skewered chicken wings marinated in roasted spices. Spicy.

$10.00

Skewered chicken tenders marinated in chickpea flour batter.

$12.00

Tangy creamy shrimp served with fried luchi bread.

$15.00

Tandoor fired marinated vegetables.

$16.00

Tandoor fired chicken on the bone.

$18.00

Skewered chicken tenders in a red marinade.

$18.00

Chicken tenders in a creamy marinade grilled to perfection.

$18.00

Skewered lamb rolls with bell peppers.

$22.00

Skewered shrimp in our chef's special marinade.

$22.00

A melange of chicken, lamb, shrimp and vegetables from our tandoor.

$23.00

Tandoor fired lamb chops.

$14.00

Chicken curry on the bone with boiled eggs and spiced potatoes.

$15.00

Chicken tossed with coconut, curry leaves and dry red chilies. Spicy.

$16.00

Pepper chicken from the house of Chettiyars. Spicy.

$16.00

Curried mango chicken with ginger.

$18.00

Tandoor fired chicken tenders in a creamy tomato sauce.

$18.00

Chicken malaiwali in a creamy cashew sauce with saffron.

$18.00

Chicken tikka tenders in a spinach sauce.

$18.00

Coconut chicken curry from Mangalore.

$19.00

Lamb curry cooked with tomatoes, yogurt and saffron.

$19.00

Lamb prepared with coconut, dry red chilies and curry leaves. Spicy.

$19.00

Lamb cooked in a creamy green masala.

$19.00

Lamb cooked with green chilies, onions and bell peppers. Spicy.

$19.00

Lamb cooked in a spinach sauce.

$22.00

Kerala fish curry with tomatoes, kokum and curry leaves. Spicy.

$22.00

Fish cooked in a turmeric infused coconut gravy.

$22.00

Fish tossed with garden herbs on a mahi tawa.

$22.00

Shrimp tossed with green chilies, soy sauce and ginger. Spicy.

$22.00

Shrimp cooked with coconut cream, tomatoes and kokum. Spicy.

$22.00

Shrimp cooked in coconut cream and light garam masala.

$22.00

Skewered shrimp in a creamy tomato sauce.

$12.00

Yellow lentils tempered with cumin.

$12.00

Slow cooked black lentils with ginger.

$14.00

Yellow chickpeas cooked with garden herbs.

$14.00

Mashed vegetable balls cooked with green chilies, onions and soy ginger sauce. Spicy.

$15.00

Potatoes and cauliflower tossed with onions and tomatoes.

$15.00

Okra prepared with bell peppers and fenugreek.

$15.00

Eggplant in a sesame, peanut and tamarind sauce.

$15.00

Long green chilies in a sesame, peanut and tamarind sauce. Spicy.

$12.00

Slow cooked black lentils cooked with butter and cream.

$15.00

Vegetable and paneer cheese rounds in a creamy sauce.

$15.00

Paneer cheese and green peas in a creamy tomato sauce.

$15.00

Spinach and paneer cheese with light cream.

$15.00

Paneer cheese, green chilies and bell peppers in a creamy tomato sauce. Spicy.

$15.00

Vegetables, fruits and nuts cooked in a light cream sauce.

$15.00

Spinach and vegetables seasoned with roasted spices.

$15.00

Chickpeas and spinach seasoned with ginger.

$15.00

Tandoor roasted pureed eggplant tossed with onions and tomatoes.

$16.00

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

$17.00

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

$17.00

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

$18.00

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

$15.00 - $22.00

Tempered with fennel, mushroom and fresh coriander.

$15.00 - $22.00

Tempered with onions, tomatoes and ginger. Spicy.

$15.00 - $22.00

Cooked in a vinegar infused red chili paste. Spicy.

$15.00 - $22.00

Cooked in a tangy habanero onion gravy. Spicy.

$3.00

Tandoor blasted whole wheat bread.

$3.50

Unleavened bread cooked in tandoor.

$4.00

Unleavened bread cooked in tandoor.

$4.00

Unleavened bread cooked in tandoor.

$4.00

Unleavened bread cooked in tandoor. Spicy.

$5.00

Unleavened bread cooked in tandoor.

$6.00

Unleavened bread cooked in tandoor.

$4.00

Multi layered grilled bread with butter.

$5.00

Deep fried bread.

$6.00

Paratha bread stuffed with spiced potatoes.

$2.00

A spicy pickle.

$3.00

A sweet mango relish.

$3.00

Basmati rice with green peas.

$4.00

Refreshing yogurt with garden herbs.

$7.00

Basmati rice and vegetables tossed with green chilies and soy ginger sauce. Spicy.

$7.00

Rice tempered with coconut and lentils.

$7.00

Rice tempered with mustard seeds, peanuts and curry leaves.

$10.00

Tandoor fired chicken tenders and northern spices. Served with naan, dal and rice.

$10.00

Roasted chicken tikka and creamy tomato sauce. Served with naan, dal and rice.

$10.00

Curried mango chicken, mint and ginger. Served with naan, dal and rice.

$10.00

Spicy Goan specialty, potatoes, ginger and dry red chilies. Served with naan, dal and rice. Spicy.

$10.00

Lamb, mustard seeds and coconut-onion sauce. Served with naan, dal and rice.

$10.00

Shrimp, mushrooms, eggplant and fennel-infused onion sauce. Served with naan, dal and rice.

$10.00

Sauteed okra, onions, bell peppers, tomatoes and ginger. Served with naan, dal and rice.

$10.00

Spiced potatoes, cauliflower, cumin, ginger and fresh coriander. Served with naan, dal and rice.

$10.00

Paneer cheese, green peas, cumin and creamy tomato sauce. Served with naan, dal and rice.

$10.00

Paneer cheese and mild spinach sauce. Served with naan, dal and rice.

$10.00

Lamb cooked in a spinach sauce. Served with naan, dal and rice.

$5.00

Rice pudding with raisins.

$5.00

Milk balls cooked in sugar syrup.

$6.00

Cheese balls in a sweet reduced milk with nuts.