Menu With Price > Menu > R2L

R2L Menu and Prices

4.1 based on 61 votes

Choose My State

R2L Menu

Last Update: 2025-03-14

To Share

Grilled Truffle Flatbread

$20.00

arugula, lemon + parmesan

Crisp Risotto

$18.00

surryano ham, wild mushroom, garlic + soy aioli

Chilled Oysters on the Half Shell

$24.00

champagne mousse + cucumber

Seafood Boil: Shrimp, Clams + King Crab

$55.00

herbs, garlic + toasted baguette

Guinea Hen Nachos

$24.00

aged cheddar, jalapeno + scallion

Appetizers

Lobster Bisque

$14.00

vegetarian scrapple, lobster, pepper jelly + louis cream

Chopped Romaine Salad

$14.00

hearts of palm, bacon, olives, red onion + bleu cheese

Roasted Shrimp

$24.00

lobster, avocado,crisp skate cheek + cocktail preserves

Steak Tartare

$18.00

dijon + green peppercorn dressing, cheesesteak tartine + beef jus

Tuna Tartare

$18.00

spicy herb dressing, broccoli, radish + cucumber

Fromage Blanc Gnocchi

$18.00

crab, crab fritter, swiss chard + fennel

Heirloom Tomato Salad

$16.00

sunflower, basil + grilled bread

Chilled Corn Soup

$12.00

grilled and popped corn, frozen yogurt

Meat (Poultry, Fish) + Potatoes

Salmon Frites

$36.00

scottish salmon, fries, leeks + red wine

Spice-Crusted Roasted Tuna Loin

$38.00

sweetbreads, potato + shiitake tots + bok choy

1 1/2 Pound Lobster

$46.00

saffron glaze, classic baked potatoes, grilled vegetable relish

Grilled + Fried Chicken

$32.00

white rose pesto, warm potato salad + chicken gravy

Pork (Porterhouse or Bone-In Rib)

$48.00

potato pancake, collards, bacon + mustard dressing

Farm Vegetable Vegan Pot-Au-Feu

$28.00

herb broth

Beef Duo: Sliced Butcher's Filet + Short Rib

$42.00

red wine braised short rib, steak fries, maitake mushroom, black garlic + bearnaise

28-Day Dry Aged 20 oz. Bone-In Ribeye

$67.00

steak fries, maitake mushroom, black garlic + bearnaise

Main Courses

Veal Tenderloin + Shank

$42.00

morels, asparagus + basil

Rabbit Loin + Leg

$38.00

peas, fresh ricotta, saffron pappardelle + madeira

Halibut Filet

$34.00

heirlooms, peppers, broccoli rabe, brandade + herb broth

Mixed Peas + Asparagus

$28.00

saffron pappardelle, wild mushrooms, olive oil jus

Sides

Fries

$6.00

Stuffed Potato Skins

$10.00

Macaroni + Cheese

$12.00

Lobster Macaroni + Cheese

$20.00

Sautéed Spinach, Wild Mushrooms + Crispy Onions

$14.00

Asparagus + Morels

$14.00

Monday-Friday, 4:30-6:30

Chilled Oysters

$2.00

champagne mousse + cucumber

Mixed Marinated Olives

$4.00

Fries

$4.00

r2l steak sauce + spicy mayonnaise

Crisp Risotto

$6.00

wild mushrooms + surryano ham

Grilled Truffle Flatbread

$8.00

arugula, parmesan

Stuffed Potato Skins

$6.00

aged cheddar, bacon, scallions

Snackburgers

$3.00

plain, skate "burger", braised short rib burger

Cheese Tasting

Cocktails

Elevation

$8.00

gin, luxardo, parfait amour, lemon

Sunset Punch

$8.00

changes with the whim of the season

Loree's Jones

$8.00

citron vodka, ginger liquor, peach, soda

3-Step Margarita

$13.00

olmeca blanco, lime + simple syrup, salt optional

Old Cuban

$13.00

bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura

Blanc-Groni

$14.00

bombay dry gin, cynar, cointreau, grapefruit + bitters

Live Long And...

$13.00

grey goose l'orange vodka, pomegranate shrub, citrus + soda

Keep Calm

$16.00

uncle val's botanical gin, chammomilla liqeuer, ginger + soda

The Manhattan

$14.00

rittenhouse rye, carpano antica formula, luxardo, orange bitters

Sweet Tea

$14.00

maker's mark bourbon, tanqueray gin, carpano anitca formula + tea

Bramblin' Rose

$14.00

bluecoat gin, blackberry, citrus + soda

Garden Party

$16.00

aita sage, chartreuse, thyme syrup, citrus + basil

Wine

Rotating Selection of Red Wines

$7.00

Rotating Selection of White Wines

$7.00

Beer

Corona

$3.00

Miller Lite

$3.00

Yuengling Lager

$3.00

Heineken

$4.00

Heineken Light

$4.00

Desserts

Cheese

Warm Vanilla Cake

$12.00

caramel

Valrhona Chocolate Soufflé for Two

$22.00

cardamom sauce + chocolate pot de crème

Peach Almond Tart

$12.00

lemon verbena mousse + sour cream sorbet

Maple French Toast Brulée

$12.00

preserved cherries + pistachio ice cream

Milk Chocolate Crémeux

$12.00

cocoa nib mousse + apricot sorbet

Blueberry Cheesecake

$12.00

ginger marshmallow + lemon curd

Sorbet / Ice Cream

$9.00

choice of three

Sparkling

Moscato, Cadoro Moscato, Cantine Maschio, Puglia, Italy, nv

$15.00

Prosecco, Villa Sandi Doc, Veneto, Italy, nv

$14.00

Brut Rosé, Bouvet, Loire Valley, France nv

$16.00

Brut Champagne, Taittinger "Cuvee Prestige," Reims, Champagne, France,nv

$22.00

Rosé

Negrette, Lionel Osmin & Cie "La Vie En", Provence, France, 2015

$12.00

Grenache/Syrah/Cinsault, Vidal-Fleury "Cotes-du-Rhone," Rhone, France, 2015

$15.00

White

Pinot Grigio, Caposaldo, Veneto, Italy, 2013

$13.00

Vinho Verde, Quinta da Lixa, Portugal, 2014

$14.00

Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2014

$13.00

Semillon/Sauvignon Blanc, Chateau Magneau, Bordeaux, France, 2014

$15.00

Vermentino, Sella & Mosca, Sardinia, Italy, 2014

$14.00

Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2013

$14.00

Chardonnay, Domaine Talmard "Macon-Villages," Burgundy, France, 2013

$14.00

Chardonnay/Viogner, Louis Latour "Duet", Rhone, France, 2013

$15.00

Chardonnay, Ramey, Sonoma Coast, California, 2012

$22.00

Red

Zweigelt, Hermann Moser, Kremstal, Austria, 2011

$13.00

Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2014

$20.00

Pinot Noir, Becker Estate, Pfalz, Germany, 2014

$18.00

Montepulciano D'Abruzzo, Poggio Anima "Samael", Abruzzo, Italy, 2014

$15.00

Shiraz, Small Gully "Mr. Black's Little Book,"Barossa Valley, Australia, 2013

$15.00

Malbec, Doña Paula, "Los Cardos", Mendoza, Argentina, 2014

$14.00

Merlot, Michel-Schlumberger, Dry Creek, California, 2011

$16.00

Bordeaux, Chateau La Bourrée "Cotes De Castillon", Bordeaux, France, 2014

$17.00

Mencia, Godelia, Bierzo, Spain, 2010

$17.00

Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California, 2012

$18.00

Cabernet Sauvignon, Arbios, Alexander Valley, California, 2010

$25.00

Zinfandel, Project Paso "Old Vine Zin", Paso Robles, California, 2012

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.