Menu With Price > Menu > R Palate > OR > Portland > 219 SW 6th Ave, Portland, OR

R Palate Prices in Portland, OR 97204

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R Palate Logo
219 SW 6th Ave, Portland, OR
(503) 227-8875
R Palate Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Happy Hour Menu

Cappicollo Wrapped Sea Scallop

Basil Arugula Pesto & Balsamic Vinegar

$5.00

Sauted Prawns

with Angelhair Pasta and White Wine Burre Blane

$5.00

Duck Confit, Goat Cheese & Wild Mushroom Beggers Purse

No description available

$5.00

Spicy Mac & Cheese

No description available

$3.00

R Burger

No description available

$4.00

Papa's Frittas Garlic Herb & Truffle Salt

No description available

$4.00

Risotto Cakes

with Goat Cheese and a Sundried Tomato Cream Sauce

$3.00

Baked Oysters in Ale

No description available

$4.00

Oyster Shooters

with R Cocktail Sauce

$1.00

Bacon wrapped Oysters

with a Lemon Caper Cream Sauce

$5.00

Bacon Wrapped Medijool Date Stuffed

with Roasted Oregon Hazelnuts and Oregon Blue Cheese

$4.00

R "eggless" Ceasar

No description available

$4.00

Salads

Caesar

romaine, herbed house croutons & Parmesan curls, tossed in our eggless house caesar dressing

$8.00

R Palate

wild greens, English cucumber, candied hazelnut & blue cheese, tossed in our house balsamic vinaigrette

$6.00

Chilled Beet

over Arugula with a lemon Vinaigrette

$6.00

Appetizers

Beggers Purse

duck confit, red onion confit, goat cheese & mushrooms

$6.00

Baked Brie

stuffed with poached pear and wrapped in filo

$5.00

Medjool Dates

wrapped in bacon, stuffed with roasted hazelnuts & blue cheese, drizzled with honey

$5.00

Soup

Soup

All soup made fresh daily

$3.00 - $5.00

Entrees

Colossal Sea Scallops

pan seared served over coconut rice and finished in a arugula basil pesto & balsamic tar

$18.00

Stuffed Salmon

goat cheese, spinach & sundried tomato served over coconut rice with a lemon yogurt dill sauce

$18.00

Plank Steak

grilled then topped with a mushroom demi glace & red onion confit, served with roasted garlic whipped potatoes

$17.00

Portabella Tower

oregano roasted tomato, garlic whipped potatoes & wilted spinach in a light balsamic vegetable broth

$15.00

Lemon Chicken

oven baked, served with roasted garlic whipped potatoes and finished with a olive lemon butter sauce

$15.00

Filet Mignon

oven seared topped with Oregon blue cheese & a Cabernet Sauvingnon reduction, served over risotto milenaise

$21.00

Duck Breast

Pan seared and finished with a brandied medjool data butter sauce then served with goat cheese risotto

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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