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R Palate Menu and Prices

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R Palate Menu

Last Update: 2025-03-14

Happy Hour Menu

Cappicollo Wrapped Sea Scallop

$5.00

Basil Arugula Pesto & Balsamic Vinegar

Sauted Prawns

$5.00

with Angelhair Pasta and White Wine Burre Blane

Duck Confit, Goat Cheese & Wild Mushroom Beggers Purse

$5.00

Spicy Mac & Cheese

$3.00

R Burger

$4.00

Papa's Frittas Garlic Herb & Truffle Salt

$4.00

Risotto Cakes

$3.00

with Goat Cheese and a Sundried Tomato Cream Sauce

Baked Oysters in Ale

$4.00

Oyster Shooters

$1.00

with R Cocktail Sauce

Bacon wrapped Oysters

$5.00

with a Lemon Caper Cream Sauce

Bacon Wrapped Medijool Date Stuffed

$4.00

with Roasted Oregon Hazelnuts and Oregon Blue Cheese

R "eggless" Ceasar

$4.00

Salads

Caesar

$8.00

romaine, herbed house croutons & Parmesan curls, tossed in our eggless house caesar dressing

R Palate

$6.00

wild greens, English cucumber, candied hazelnut & blue cheese, tossed in our house balsamic vinaigrette

Chilled Beet

$6.00

over Arugula with a lemon Vinaigrette

Appetizers

Beggers Purse

$6.00

duck confit, red onion confit, goat cheese & mushrooms

Baked Brie

$5.00

stuffed with poached pear and wrapped in filo

Medjool Dates

$5.00

wrapped in bacon, stuffed with roasted hazelnuts & blue cheese, drizzled with honey

Soup

Soup

$3.00 - $5.00

All soup made fresh daily

Entrees

Colossal Sea Scallops

$18.00

pan seared served over coconut rice and finished in a arugula basil pesto & balsamic tar

Stuffed Salmon

$18.00

goat cheese, spinach & sundried tomato served over coconut rice with a lemon yogurt dill sauce

Plank Steak

$17.00

grilled then topped with a mushroom demi glace & red onion confit, served with roasted garlic whipped potatoes

Portabella Tower

$15.00

oregano roasted tomato, garlic whipped potatoes & wilted spinach in a light balsamic vegetable broth

Lemon Chicken

$15.00

oven baked, served with roasted garlic whipped potatoes and finished with a olive lemon butter sauce

Filet Mignon

$21.00

oven seared topped with Oregon blue cheese & a Cabernet Sauvingnon reduction, served over risotto milenaise

Duck Breast

$18.00

Pan seared and finished with a brandied medjool data butter sauce then served with goat cheese risotto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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