Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring mix tossed with white balsamic vinaigrette, topped with bleu cheese crumbles, roasted tomatoes, red onion, and spicy candied pecans
Wild arugula dressed with spiced orange vinaigrette, finished with orange supremes, bacon, manchego cheese, capers, and sesame seeds
Flash fried Brussels sprouts tossed with crispy bacon in a warm mustard vinaigrette, then topped with parmesan cheese and drizzled with balsamic syrup
Ask your server for Today's preparation
R take on a creamy american classic
R signature tot, served with chipotle ranch
Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro-chive creme fraiche
Black truffle, parmesan, and herbs de provence tots, with foie gras crème sauce
Succulent crab claw and gruyere cheese stuffed tots with r cajun remoulade
Crispy wonton shells filled with blackened seared ahi tuna, soy ginger glaze, wasabi whipped cream, and micro greens
Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chive creme fraiche
Flash fried and served up with r cajun remoulade and sweet lime chile sauces
Shredded chicken with nutty brie cheese, spinach, and herbs in a creamy sauce, served over a mound of house-made tortilla chips with melted Parmesan cheese
Roasted pork belly rolled around cranberry cornbread stuffing, on a bed of smoky collard greens with sage & black pepper milk gravy
Slow-braised pulled pork with tangy sweet honey-beer BBQ sauce, crispy onions, and slaw
Savory bread pieces baked together with cheeses, served with dipping sauce. Ask your server for todays flavor
Roasted bacon-wrapped Medjool dates stuffed with whipped mascarpone, thyme, & bleu cheese, finished with smoked sea salt balsamic syrup
Grilled and chilled zucchini medallions with creamy balsamic goat cheese, and topped with roasted tomato panzanella, finished with basil oil
Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & r fire marinade, served with cilantro-chive creme fraiche
R vanilla waffle meets southern style fried chicken breast strips for a savory-sweet combination, served with vanilla-jalapeño infused maple syrup
ender risotto with butternut squash, kale, creamy goat cheese, pumpkin seeds and dried cranberries. Add braised short rib $6.00
A tender combination of ground chuck, Italian sausage, mushrooms, shallots, garlic, and a hint of bleu cheese; served with mashed potato gnocchi & arugula sautéed in brown butter
Potato chip-crusted seared ahi tuna on a bed of egg noodles in marsala cream sauce with mushrooms, peas and carrots, finished with a drizzle of roasted sweet pepper coulis
Gemelli pasta combined with smoked bacon, granny smith apples and creamy aged provolone cheese sauce
With toasted butter cracker crumb topping. add bacon $2.00, with broccoli $2.00, add brussels sprouts $2.5, add jbrats frankfurter $3.00
Braised chicken & buttermilk dumplings, in sweet potato & sage gravy with caramelized pearl onions, celery, carrots, and more chicken
Slow braised, served with potatoes & broccoli au gratin, with a smoked mustard demi glace
Sliced grilled flank steak - marinated in a fiery blend of chilies and spices - on a pretzel roll with lime cream cheese, avocado pico, R onion rings of fire, arugula & tomato
Sous vide beef short rib and zesty pickled shallots grilled to perfection with 3 cheeses, and horseradish creme
8oz. ground chuck burger on a focaccia roll with crumbled bleu cheese, thick-cut bacon, house-made steak sauce, & tempurad jalapenos. substitute grilled chicken breast for 1
Cheddar chive tater tots with chipotle ranch dip
Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro chive creme fraiche
Ask what chefs got cooking
Spring mix tossed with white balsamic vinaigrette, topped with red onion, tomatoes, bleu cheese, and spicy candied pecans
Ask your server for todays flavor of savory pull apart bread with accompanying dipping sauce
Grilled & chilled zucchini medallions with creamy balsamic goat cheese, toppoed with roasted tomato panzanella, finished with basil oil
Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & R fire marinade, served with cilantro-chive creme fraiche
Add sopressata $1.00, add bacon $1.00, with broccoli $1.00, add brussels sprouts $1.00, add jbrats frankfurter $1.00
Buffalo sauce braised chicken breast on toasted mini hoagie buns with bacon-celery slaw, buttermilk bleu cheese sauce, and garlic buffalo sauce
Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chrive creme fraiche
Crispy wonton shells filled with blackened ahi tuna, soy ginger glaze, wasabi whipped cream and micro greens
Grilled jbrats mini smoked cheddar bratwurst on toasted mini sub rolls, with Bastard slaw and smoked whole grain mustard
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.