R Gang Eatery Menu and Prices

$6.00

Spring mix tossed with white balsamic vinaigrette, topped with bleu cheese crumbles, roasted tomatoes, red onion, and spicy candied pecans

$7.00

Wild arugula dressed with spiced orange vinaigrette, finished with orange supremes, bacon, manchego cheese, capers, and sesame seeds

Price may varies

Flash fried Brussels sprouts tossed with crispy bacon in a warm mustard vinaigrette, then topped with parmesan cheese and drizzled with balsamic syrup

$5.00

Ask your server for Today's preparation

$5.00

R take on a creamy american classic

$7.50

R signature tot, served with chipotle ranch

$8.50

Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro-chive creme fraiche

$11.50

Black truffle, parmesan, and herbs de provence tots, with foie gras crème sauce

$11.50

Succulent crab claw and gruyere cheese stuffed tots with r cajun remoulade

$8.00

Crispy wonton shells filled with blackened seared ahi tuna, soy ginger glaze, wasabi whipped cream, and micro greens

$9.00

Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chive creme fraiche

$7.00

Flash fried and served up with r cajun remoulade and sweet lime chile sauces

$11.00

Shredded chicken with nutty brie cheese, spinach, and herbs in a creamy sauce, served over a mound of house-made tortilla chips with melted Parmesan cheese

$11.00

Roasted pork belly rolled around cranberry cornbread stuffing, on a bed of smoky collard greens with sage & black pepper milk gravy

$8.00

Slow-braised pulled pork with tangy sweet honey-beer BBQ sauce, crispy onions, and slaw

$5.00

Savory bread pieces baked together with cheeses, served with dipping sauce. Ask your server for today’s flavor

$10.00

Roasted bacon-wrapped Medjool dates stuffed with whipped mascarpone, thyme, & bleu cheese, finished with smoked sea salt balsamic syrup

$7.00

Grilled and chilled zucchini medallions with creamy balsamic goat cheese, and topped with roasted tomato panzanella, finished with basil oil

$5.00

Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & r fire marinade, served with cilantro-chive creme fraiche

$14.00

R vanilla waffle meets southern style fried chicken breast strips for a savory-sweet combination, served with vanilla-jalapeño infused maple syrup

$16.50

ender risotto with butternut squash, kale, creamy goat cheese, pumpkin seeds and dried cranberries. Add braised short rib $6.00

$18.00

A tender combination of ground chuck, Italian sausage, mushrooms, shallots, garlic, and a hint of bleu cheese; served with mashed potato gnocchi & arugula sautéed in brown butter

$17.50

Potato chip-crusted seared ahi tuna on a bed of egg noodles in marsala cream sauce with mushrooms, peas and carrots, finished with a drizzle of roasted sweet pepper coulis

$14.50

Gemelli pasta combined with smoked bacon, granny smith apples and creamy aged provolone cheese sauce

$14.50

With toasted butter cracker crumb topping. add bacon $2.00, with broccoli $2.00, add brussels sprouts $2.5, add jbrats frankfurter $3.00

$16.50

Braised chicken & buttermilk dumplings, in sweet potato & sage gravy with caramelized pearl onions, celery, carrots, and more chicken

$24.00

Slow braised, served with potatoes & broccoli au gratin, with a smoked mustard demi glace

$15.50

Sliced grilled flank steak - marinated in a fiery blend of chilies and spices - on a pretzel roll with lime cream cheese, avocado pico, R onion rings of fire, arugula & tomato

$15.00

Sous vide beef short rib and zesty pickled shallots grilled to perfection with 3 cheeses, and horseradish creme

$13.00

8oz. ground chuck burger on a focaccia roll with crumbled bleu cheese, thick-cut bacon, house-made steak sauce, & tempura’d jalapenos. substitute grilled chicken breast for 1

$4.00

Cheddar chive tater tots with chipotle ranch dip

$4.00

Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro chive creme fraiche

$4.00

Ask what chef’s got cooking

$4.00

Spring mix tossed with white balsamic vinaigrette, topped with red onion, tomatoes, bleu cheese, and spicy candied pecans

$4.00

Ask your server for today’s flavor of savory pull apart bread with accompanying dipping sauce

$4.00

Grilled & chilled zucchini medallions with creamy balsamic goat cheese, toppoed with roasted tomato panzanella, finished with basil oil

$4.00

Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & R fire marinade, served with cilantro-chive creme fraiche

$5.00

Add sopressata $1.00, add bacon $1.00, with broccoli $1.00, add brussels sprouts $1.00, add jbrats frankfurter $1.00

$5.00

Buffalo sauce braised chicken breast on toasted mini hoagie buns with bacon-celery slaw, buttermilk bleu cheese sauce, and garlic buffalo sauce

$5.00

Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chrive creme fraiche

$6.00

Crispy wonton shells filled with blackened ahi tuna, soy ginger glaze, wasabi whipped cream and micro greens

$6.00

Grilled jbrats mini smoked cheddar bratwurst on toasted mini sub rolls, with Bastard slaw and smoked whole grain mustard

$7.00

$4.00

$4.00

$5.00

$4.00

$6.00