Quinn's Menu and Prices

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American
Sandwiches
Pub Food

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WA

Quinn's Menu

Last Update: 2025-03-14


Pub Menu - Small Plates

Marinated Olives

$3.00

Three Cheese Selection

$13.00

From corsican cellars

Macrina French Baguette

$3.00

Painted Hills Beef Tartare

$11.00

Rosemary crostini, quail egg yolk & traditional seasonings

Spiced Bacon Caramel Corn

$4.00

Bacon, popcorn, peanuts & spicy caramel

House Made Pretzel

$6.00

Hand formed soft pretzel & welsh rarebit

Salt Cod Fritters

$6.00

Salted cod, whipped potato & housemade remoulade

Frites

$6.00

Handcut fries, fontina fonduta & veal demi-glace

Foie Gras Frites

$14.00

Our classic frites with shaved foie gras & foie sauce

Roasted Bone Marrow

$15.00

Marrow bones, red onion marmalade, grilled bread & parsley salad

Scotch Egg

$8.00

Soft-boiled egg, housemade sausage, brussel sprouts & mustard cream


Pub Menu - Large Plates

Quinn’s Pub Salad

$13.00

Gem lettuce, roasted ham, oven dried tomato, egg, gouda & green goddess dressing

Painted Hills Beef Burger

$15.00

8oz beef burger, artisan bacon, white cheddar, mayonnaise, brioche bun & handcut fries

Wild Boar Sloppy Joe

$13.00

Fried onion & sage, grilled fresno pepper & brioche bun. Add duck egg $2.00

Fresh Fish and Chips

$15.00

Beer battered, handcut fries, housemade remoulade & malt vinegar

Draper Valley Half Chicken

$17.00

Grilled breast, confit leg, nettle fueilles de brick pastry, carrot and fennel salad

Steamed Mediterranean Mussels

$13.00

Melted leeks, saffron verjus broth & french baguette

Painted Hills Beef Stew

$18.00

Steamed winter squash, lacinato kale, bone marrow, fines herbs, grilled bread


Dinner Menu - Small Plates

Local Oysters, On The Half Shell

$14.00

Daily selection, half dozen

Roasted Winter Roots & Fruits

$8.00

With serrano ham crisp

Fried Broccoli

$7.00

Dredged in lentil flour, fried and seasoned with citrus salt and black garlic aioli

Charcuterie Platter

$12.00

A selection of house made pates & terrines, fruit mustard, grilled levain

Smoked Trout Salad

$12.00

Lolla rosso, watercress, toasted pumpernickle, pearl onion, pepper yogurt, walnut vinaigrette

Roasted Beet Salad

$9.00

Baby beets and their greens, hazelnut crusted goat cheese, bacon-saba vinaigrette

Mixed Baby Lettuce Salad

$8.00

Shaved radishes, marcona almonds, creamy vinaigrette

Seared Hudson Valley Foie Gras

$17.00

Caramelized endive, cornbread croutons, cherry marmalade, pedro ximenez, walnuts

Smoked Pork Shank Soup

$12.00

Charrd farro, roasted maitake mushroom, braised daikon, herb oil


Dinner Menu - Large Plates

Semolina Gnocchi

$16.00

Warm castelfranco radicchio, sweet potato emulsion, puffed red quinoa, apple, cress

Painted Hills Denver Steak

$25.00

Lobster mushroom, brussels sprouts, roasted baby carrots, smoked carrot puree, beef jus

Pan Roasted Bronzino

$23.00

Chick peas, caramelized cauliflower, confitcitrus, roasted red pepper broth


DessertsChoose from the following items

Chocolate Tart

$4.00

With cherry sauce and peanut brittle

Spiced Rum Ice Cream

$4.00

Carrot Cake

$4.00

With cream cheese frosting and cinnamon caramel

Lemon Coconut Ice Cream

$4.00

Salted Caramel Brownie Ice Cream

$4.00

Milk Chocolate Pretzel Bar

$4.00

Apple Crisp

$4.00

With bourbon sauce and vanilla ice cream

Dark Chocolate Coconut Bar

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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