Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy shallots
shrimp, mussels, clams, cod
frisee, meyer lemon, charred scallion, nicoise olives
blood orange, goats cheese, blood orange vinaigrette
slow cooked red cabbage, currants, maple glaze
Swiss chard, pecorino, oregano sauce
ruby red grapefruit salad, braised endive
unadorned $6.00, dressed for the season
creste di gallo, black kale, porcini mushrooms, parmesan
Israeli couscous, sauteed baby spinach, lavender honey
root vegetable fondue, broccoli rabe, smoked onion rings
braised organic chicken, winter vegetables, French butter dumplings
robuchon potatoes, sauteed spinach, beef consomme
saffron, tomato, pearl onions, great northern white beans, mustard greens
sweet potato hash, chiffonade brussels sprouts, cranberry sauce
herb polenta, melted leeks and kale, butter poached radishes, pickled red onions
roasted butternut and acorn squash, spaghetti squash, sultanas
rosemary roasted yukon gold potatoes, sauteed spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.