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Quince Bistro Menu and Prices

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Quince Bistro Menu

Last Update: 2025-03-14

Winter - First Courses

Oxtail and Onion Soup

$8.00

crispy shallots

Bouillabaisse in Cataplana

$14.00

shrimp, mussels, clams, cod

Grilled Chatham Squid

$10.00

frisee, meyer lemon, charred scallion, nicoise olives

Radicchio and Fennel Salad

$10.00

blood orange, goats cheese, blood orange vinaigrette

Braised Double Smoked Bacon

$10.00

slow cooked red cabbage, currants, maple glaze

Yukon Gold Potato Gnocchi

$9.00

Swiss chard, pecorino, oregano sauce

Seared Diver Scallops

$12.00

ruby red grapefruit salad, braised endive

Field Greens Salad

$8.00

unadorned $6.00, dressed for the season

Main Courses

Tuscan Rabbit Ragout

$27.00

creste di gallo, black kale, porcini mushrooms, parmesan

Pan Seared King Salmon

$28.00

Israeli couscous, sauteed baby spinach, lavender honey

Madeira Glazed Short Ribs

$29.00

root vegetable fondue, broccoli rabe, smoked onion rings

Chicken Pot - Au - Feu

$26.00

braised organic chicken, winter vegetables, French butter dumplings

Filet a L' Ognion Gratinee

$30.00

robuchon potatoes, sauteed spinach, beef consomme

Braised Monkfish

$27.00

saffron, tomato, pearl onions, great northern white beans, mustard greens

Long Island Duck Breast

$28.00

sweet potato hash, chiffonade brussels sprouts, cranberry sauce

Confit Tuna Loin

$30.00

herb polenta, melted leeks and kale, butter poached radishes, pickled red onions

Winter Squash Risotto

$24.00

roasted butternut and acorn squash, spaghetti squash, sultanas

Hanger Steak Alla Fiorentina

$25.00

rosemary roasted yukon gold potatoes, sauteed spinach

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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