Quiet Woman Menu and Prices

4.5 based on 145 votes
Quiet Woman Logo

Choose My State

CA

Quiet Woman Menu

Last Update: 2025-03-14


Starters

Oysters

$16.00 - $32.00

shucked to order.

Ceviche

$14.00

seasonal selection. marinated in lime juice & cilantro tomato relish.

Ahi Taster

$18.00

sashimi yellowfin seared rare with sesame soy glaze & jasmine rice.

Tempura Shrimp

$14.00

crunchy chunks of juicy shrimp with thai chili dipping sauce.

Cuttyhunk Scallops

$16.00

caramelized scallops, roasted red pepper cream & cilantro slaw.

Brittany Mussels

$12.00

sweet black mussels baked with lemon garlic butter.

Seafood Cocktail

$22.00

king crab & juicy white shrimp with horseradish cocktail sauce.

Ahi Stack

$18.00

ahi poke with ginger & toasted sesame stacked with jasmine rice and avocado.

King Crab Cakes

$20.00

crab & shrimp, orange beurre blanc & an arugula side salad.

Crispy Calamari

$13.00

melt in your mouth hand pounded calamari.

Roasted Garlic

$12.00

drizzled with olive oil and basil, served with brie and warm greek bread.

Artichoke

$12.00

yuzu basil dipping sauce.

Housemade Ravioli

$14.00

spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato.

Grilled Skewers

$12.00

dijon honey chicken with sierra nevada mustard and sweet & sour

Prime Rib Bites

$12.00

prime rib tarts, onion bacon jam, creamed horseradish, chives.


Charcuterie

Artisan Cheese

$18.00

truffle tremor, brillat savarin, san joaquin gold, and comte fort st antoine with grissini & crackers, apple slices, grapes, pear moustarde and strawberry comfiture.


Soup & Salad

Seafood Bisque

$8.00

our signature soup. fresh fish simmered in a tomato cream.

Clam Chowder

$8.00

only on fridays in place of seafood bisque

Soup of the Day

$8.00

a different soup prepared fresh every day.

Qw Salad

$12.00

our signature lazy susan make your own salad.

Ma's Salad

$12.00

tomato, avocado, red onion, olives & crumbled bleu vinaigrette.

Blt Wedge Salad

$12.00

iceberg, grape tomato, bacon, red onion & bleu cheese.

Caesar Salad

$12.00

classic caesar dressing, crunchy asiago crisp & handmade croutons.


Entreésentreés include soup or qw salad & butter mashed potatoes. if you would like to substitute a wedge, ma's or caesar add $4, soufflé salad $6

Swordfish

$34.00

thick cut center loin steak mesquite grilled with a kalamata garlic butter sauce.

Ahi

$32.00

seared rare with a pink peppercorn crust, citrus soy sauce & bok choy.

Nantucket

$36.00

caramelized scallops on a lemon dijon & roasted red pepper sauce.

Salmon

$34.00

grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice.

Lobster

$

eastern australian tail grilled on the mesquite - succulent & juicy.

King Crab Legs

$

one and a half pounds with drawn butter.

Roast Piccata

$28.00

mary's free range crispy herb chicken, mushroom & lemon caper sauce, wild rice.

Lamb Rack

$

colorado grass fed lamb, one half pound half rack market one pound full rack.

Lamb Chops

$

four marinated colorado grass fed chops with fresh sweet & sour mint sauce.

Mesquite Pork

$36.00

duroc rack pork chops marinated in hoisin, ginger & plum.

Short Rib

$34.00

slow roasted all day with dazzling flavors - a favorite.

T-Bone

$36.00

sixteen ounces of choice black angus on the bone.

Baseball

$34.00

twelve ounces of center cut prime black angus.

New York Strip

$40.00 - $42.00

twelve ounces of prime angus strip sirloin.

Rib Eye

$42.00

sixteen ounces of prime bone-in rib eye.

Tenderloin

$38.00

ten ounces of melt in your mouth choice angus filet mignon.

The Burger

$20.00

our amazing handmade half pound angus all natural burger & classic fries.

Veggie Plate

$26.00

brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice.


Sides

The Purist

$5.00

steamed garden veggies naked.

The Pragmatist

$6.00

steamed garden veggies tossed in olive oil & parmesan.

The Hedonist

$8.00

steamed garden veggies dripping all over with melted cheddar jack.

Sautéed Spinach

$8.00

Brussels Sprouts

$8.00

roasted with sesame seeds, wontons & mint.

Char-Grilled Broccoli

$8.00

tossed with crunchy, caramelized garlic & sautéed jalapeno.

Cauliflower

$8.00

with yogurt, lemon, walnuts, dates & parmesan.

Butternut Squash

$6.00

Sautéed Mushrooms

$6.00

Coconut Jasmine Rice

$4.00

Wild Basmati & Black Rice

$4.00

Butter Mashed Potato

$5.00

Baked Idaho Potato & the Works

$6.00

Fries

$4.00 - $8.00

crispy classic or sweet potato.


The Sweetsour desserts are all made here at the qw except the ice cream which is made by our friends at florentino

Banana·rama

$12.00

ayers of salted caramel, caramelized bananas, pound cake, brownie, fudge, served warm, banana gelato

Bittersweet

$10.00

flourless bittersweet chocolate cake, coffee haagen daz, pecan lace cookie, salted caramel sauce

Crème Brulée

$8.00

vanilla crème brûlée, raspberries

Root Beer Float

$8.00

vanilla bean ice cream, artisan root beer

Apple Crisp

$8.00

deep dish apple crumble, vanilla bean ice cream

Toll House Pie

$8.00

walnut & chocolate chip pie, vanilla bean ice cream

Bread Pudding

$10.00

brioche & banana wrapped in layers of creamy egg brûlée, vanilla bean ice cream, rum vanilla sauce

Mud Pie

$10.00

oreo crust, coffee haagen daz, fudge, walnuts

Florentino Ice Cream

$8.00

locally created artisan ice creams & sorbets


Cognac

Martell Vs

Price may varies

Hennessy Vsop

Price may varies

Courvoisier Vsop

Price may varies

Remy Martin Vsop

Price may varies

Hine Antique Xo

Price may varies

Martell Xo

Price may varies


Port

Warre's Optima 10 Year Tawny

Price may varies

Penfold's Grandfather Tawny

Price may varies

Warre's Warrior Reserve Ruby

Price may varies

Dows Vintage 2007

Price may varies

Graham's Vintage 1983

Price may varies

Graham's Vintage 1991

Price may varies

Graham's Vintage 1994

Price may varies

Graham's Vintage 2000

Price may varies


Sticky

Sticky

Price may varies

dolce by the ounce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading