Last Update: 2025-03-14
$16.00 - $32.00
shucked to order.
$14.00
seasonal selection. marinated in lime juice & cilantro tomato relish.
$18.00
sashimi yellowfin seared rare with sesame soy glaze & jasmine rice.
$14.00
crunchy chunks of juicy shrimp with thai chili dipping sauce.
$16.00
caramelized scallops, roasted red pepper cream & cilantro slaw.
$12.00
sweet black mussels baked with lemon garlic butter.
$22.00
king crab & juicy white shrimp with horseradish cocktail sauce.
$18.00
ahi poke with ginger & toasted sesame stacked with jasmine rice and avocado.
$20.00
crab & shrimp, orange beurre blanc & an arugula side salad.
$13.00
melt in your mouth hand pounded calamari.
$12.00
drizzled with olive oil and basil, served with brie and warm greek bread.
$12.00
yuzu basil dipping sauce.
$14.00
spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato.
$12.00
dijon honey chicken with sierra nevada mustard and sweet & sour
$12.00
prime rib tarts, onion bacon jam, creamed horseradish, chives.
$18.00
truffle tremor, brillat savarin, san joaquin gold, and comte fort st antoine with grissini & crackers, apple slices, grapes, pear moustarde and strawberry comfiture.
$8.00
our signature soup. fresh fish simmered in a tomato cream.
$8.00
only on fridays in place of seafood bisque
$8.00
a different soup prepared fresh every day.
$12.00
our signature lazy susan make your own salad.
$12.00
tomato, avocado, red onion, olives & crumbled bleu vinaigrette.
$12.00
iceberg, grape tomato, bacon, red onion & bleu cheese.
$12.00
classic caesar dressing, crunchy asiago crisp & handmade croutons.
$34.00
thick cut center loin steak mesquite grilled with a kalamata garlic butter sauce.
$32.00
seared rare with a pink peppercorn crust, citrus soy sauce & bok choy.
$36.00
caramelized scallops on a lemon dijon & roasted red pepper sauce.
$34.00
grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice.
$
eastern australian tail grilled on the mesquite - succulent & juicy.
$
one and a half pounds with drawn butter.
$28.00
mary's free range crispy herb chicken, mushroom & lemon caper sauce, wild rice.
$
colorado grass fed lamb, one half pound half rack market one pound full rack.
$
four marinated colorado grass fed chops with fresh sweet & sour mint sauce.
$36.00
duroc rack pork chops marinated in hoisin, ginger & plum.
$34.00
slow roasted all day with dazzling flavors - a favorite.
$36.00
sixteen ounces of choice black angus on the bone.
$34.00
twelve ounces of center cut prime black angus.
$40.00 - $42.00
twelve ounces of prime angus strip sirloin.
$42.00
sixteen ounces of prime bone-in rib eye.
$38.00
ten ounces of melt in your mouth choice angus filet mignon.
$20.00
our amazing handmade half pound angus all natural burger & classic fries.
$26.00
brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice.
$5.00
steamed garden veggies naked.
$6.00
steamed garden veggies tossed in olive oil & parmesan.
$8.00
steamed garden veggies dripping all over with melted cheddar jack.
$8.00
$8.00
roasted with sesame seeds, wontons & mint.
$8.00
tossed with crunchy, caramelized garlic & sautéed jalapeno.
$8.00
with yogurt, lemon, walnuts, dates & parmesan.
$6.00
$6.00
$4.00
$4.00
$5.00
$6.00
$4.00 - $8.00
crispy classic or sweet potato.
$12.00
ayers of salted caramel, caramelized bananas, pound cake, brownie, fudge, served warm, banana gelato
$10.00
flourless bittersweet chocolate cake, coffee haagen daz, pecan lace cookie, salted caramel sauce
$8.00
vanilla crème brûlée, raspberries
$8.00
vanilla bean ice cream, artisan root beer
$8.00
deep dish apple crumble, vanilla bean ice cream
$8.00
walnut & chocolate chip pie, vanilla bean ice cream
$10.00
brioche & banana wrapped in layers of creamy egg brûlée, vanilla bean ice cream, rum vanilla sauce
$10.00
oreo crust, coffee haagen daz, fudge, walnuts
$8.00
locally created artisan ice creams & sorbets
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Price may varies
Price may varies
dolce by the ounce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.