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Queensview Steakhouse Menu and Prices

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Queensview Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Iced Seafood Tower

$45.00

Cold water lobster tail, oyster sampling, large gulf shrimp, Alaskan king crab, classic horseradish cocktail sauce, herb aïoli, champagne migno

Iced Seafood Tower - Fresh Oysters

$15.00 - $28.00

Iced Seafood Tower - Jumbo Shrimp Cocktail (3 pieces)

$8.00

Iced Seafood Tower - 6 oz. Cold Water Lobster Tail

$19.00

Iced Seafood Tower - 1/2 lb. King Crab Legs

$19.00

Jumbo Lump Crab Cake

$14.00

Chipotle aïoli and corn salsa

Sashimi Sampler

$20.00

Halibut, tuna, albacore, yellowtail, salmon

Diver Scallops

$13.00

Herb panko crust, tomato caper fondue

Clam Chowder

$8.00

New england style, fresh manila clams, herb crackers

Jumbo Shrimp Cocktail

$14.00

Gulf white shrimp, classic horseradish cocktail sauce

Baby Red and Yellow Beets

$12.00

Whipped goat cheese cream, crushed pistachio, balsamic shallots, cherry balsamic reduction

Salad

Parkers’ Wedge

$9.00

Iceberg, applewood smoked bacon, tomato concasse, blue cheese dressing, topped with point reyes blue cheese

Caesar

$8.00

Hearts of romaine, house-made caesar dressing, shaved reggiano parmesan, white anchovies

Mediterranean Chopped

$8.00

Redwood hill farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives

Alsatian

$9.00

Earthbound farm certified organic field greens, point reyes blue cheese, shaved gala apples, candied pecans, apple cider vinaigrette

Steaks and ChopsAll steaks are finished with garlic herb butter your choice of sauces bearnaise, queensview steak sauce, fresh horseradish cream, or chimichurri

USDA Prime New York Strip Steak - Au Poivre, 14 oz.

$49.00

Pan-seared, peppercorn mélange coated, cognac cream

USDA Prime New York Strip Steak, 14 oz.

$48.00

USDA Prime Top Sirlion Culotte Steak, 10 oz.

$33.00

Filet Mignon Oscar, 7 oz. Certified Angus Beef

$42.00

King crab, fresh white asparagus, bearnaise

Petite Filet Mignon, 7 oz. Certified Angus Beef

$37.00

Filet Mignon, 10 oz. Certified Angus Beef

$45.00

USDA Prime Porterhouse for Two, 32 oz. Bone-In

$89.00

Ribeye Steak, 18 oz. Certified Angus Beef TM Bone-In

$49.00

Queensview Steakhouse Kobe Beef Burger, 12 oz.

$27.00

Snake river farms wagyu beef burger, port braised onions, grafton farms aged cheddar,horseradish cream sauce, fresh kennebec french fries

Kurobuta Pork Chop, 14 oz.

$34.00

Maple glazed, Fuji apple compote

Colorado Lamb Loin Chop, 12 oz.

$39.00

Native Seafood and Shellfish

North Pacific Swordfish, 10 oz.

$34.00

Fresh pineapple salsa, lime cilantro

Diver Scallops

$30.00

Pan-seared, herb panko crust, tomato caper fondue

Grilled 11 oz. Cold Water Lobster Tail

$45.00

Drawn butter

Atlantic Salmon, 10 oz.

$32.00

Pan-seared, port wine glazed onions

Ahi Tuna, 10 oz

$36.00

Pan-seared, sesame crusted, pickled cucumber, carrots

Lobster Pappardelle.

$28.00

Chunks of fresh maine lobster, fresh pappardelle pasta, roasted red peppers, green beans, lobster-sherry cream sauce

Poultry

Shelton Farms Boneless 1/2 Chicken

$24.00

Sauteed spinach, mashed redskin potatoes, bourbon garlic gravy

AccompanimentOur most popular additions to go with your entree

Seared Diver Scallops

$11.00

Lemon butter sauce

6 oz. . Cold Water Lobster Tail

$19.00

Drawn butter

Jumbo Lump Crab Cake

$13.00

Chipotle aïoli, roasted corn salsa

Sides

Potato Gratin

$7.00

Yukon gold potatoes, simmered in parmesan cream, oven-roasted

Queensview Baked Potato

$7.00

Applewood smoked bacon, tillamook aged cheddar, butter, scallions, creme fraiche

Fresh Asparagus

$7.00

House-made French Fries or Roasted Garlic Aioli

$7.00

Sauteed Brussel Sprouts

$7.00

Golden raisins, pancetta

Sauteed Mushrooms

$7.00

Trio of sauteed fresh mushrooms, shallots & thyme

Oven Roasted Cauliflower

$7.00

Olive oil, lemon juice, parmesan cheese, white truffle oil

Steakhouse Onion Rings

$7.00

Long beach ale batter, trio of dipping sauces

Andouille Mac & Cheese

$7.00

Three cheeses, spicy andouille sausage, mezzi rigatoni pasta

Desserts

Godiva Swiss Chocolate Ganache Cake - Raspberry Coulis

$12.00

Dark swiss chocolate cake layers infused with godiva chocolate liqueur, chocolate ganache frosting, raspberry sauce, chocolate truffle

Cappuccino Creme Brulee

$8.00

Whipped cream, chocolate-dipped espresso beans

Key Lime Tart

$8.00

Individual deep dish tart, raspberry coulis, toasted meringue, candied lime zest

Trio of Fresh Fruit Sorbets

$8.00

Fuji Apple Cherry Cobbler, a la mode

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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