Queen of India Menu and Prices

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Queen of India Menu

Last Update: 2025-03-14


DrinksDrinks

Soda

$2.25

Tea

$2.25

Coffee

$2.25

San Pellegrino

$4.95

Sparkling water.

Mango Lassi

$3.95

Nemkin Lassi

$4.50

Numbu Pani

$4.00

Poland Spring

$4.00

Root Beer

$3.95

Sweet Lassi

$3.95

Lychee

$3.95


Vegetarian AppetizersVegetarian Appetizers

1. Samosa

$4.00

A triangular pastry stuffed with potatoes, green peas and spices.

2. Pakora

$4.95

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

3. Mixed Appetizers

$7.50

Assorted samosa, mixed pakoras and papad.

4. Papad

$2.25

Thin lentil wafer with cracked black pepper.

5. Gobi Manchurian

$8.95

Cauliflower florets tossed in a garlic-tomato sauce and medium spices.

6. Ragada Patties

$7.50

Spiced potato patties layered with chickpeas and herbs.


Non-Vegetarian AppetizersNon-vegetarian Appetizers

7. Meat Samosa

$5.95

Triangular pastry stuffed with ground lamb and fresh house seasonings.

8. Seek Kabab

$8.95

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.

9. Chicken Malai Kabab

$7.95

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

10. Shrimp Bagari

$10.95

Shrimp tempered with mustard seeds and curry leaves, cooked in a tomato sauce and topped with caramelized onions.

11. Queen Ki Offering

$14.95

A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.

12. Chicken Manchurian

$10.99

Boneless chicken tossed in a garlic tomato sauce and medium spices.


Soups and SaladsSoups and Salads

13. Mulligatawny Soup

$4.95

Traditional soup made with lentils, vegetables, herbs and ground spices.

14. Tomato Soup

$4.95

Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.

15. Chicken Soup

$4.95

Flavored with onion, ginger and garlic and garnished with coriander leaves.

16. Chef's Special Salad

$4.95

Tomato, cucumber, green pepper, onion and carrot with homemade dressing.


MedleyMedley

17. Dhaba Medley

$14.95

A delicate combination of chicken, lamb and shrimp prepared first in the tandoori oven and later cooked with ginger, onions, tomatoes and curry leaves.

18. Sag Medley

$14.95

A delicate combination of chicken, lamb and shrimp in creamy spinach sauce.

19. Madras Medley

$14.95

A delicate combination of chicken, lamb and shrimp in tangy coconut stew flavored with ginger and curry leaves.

20. Masala Medley

$14.95

A delicate combination of chicken, lamb and shrimp in tomato cream sauce with garlic, ginger and bell pepper (tikka-masala sauce).

21. Vindaloo Medley

$14.95

A delicate combination of chicken, lamb and shrimp in extra spicy sauce, cooked with potatoes and an assortment of spices.

22. Biriyani Medley

$14.95

Aromatic long grain basmati rice cooked with a delicate combination of chicken, lamb and shrimp, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

23. Korma Medley

$14.95

A delicate combination of chicken, lamb and shrimp simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.

24. Bhuna Medley

$14.95

A delicate combination of chicken, lamb and shrimp cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.


VegetarianVegetarian

25. Aloo Gobi

$9.95

Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic basmati rice.

26. Baingan Bhurtha

$9.95

Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions. Served with aromatic basmati rice.

27. Chana Masala

$9.95

Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic basmati rice.

28. Sabji Masala

$9.95

Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic basmati rice.

29. Bhindi Mafiz

$9.95

Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic basmati rice.

30. Palak Paneer

$9.95

Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.

31. Malai Kofta

$9.99

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.

32. Shahi Paneer Tikka Masala

$9.99

Chunks of cottage cheese dipped in tomato cream sauce tempered with fresh curry leaves. Served with aromatic basmati rice.

33. Aloo Gobi Palak

$9.99

Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.

34. Queen Ki Avial

$9.99

Eggplant squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.

35. Navaratan Korma

$9.99

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Served with aromatic basmati rice.

36. Vegetable Biriyani

$9.99

Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices and a touch of saffron.

37. Chana Sag

$9.99

Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice.

38. Mutter Paneer

$9.99

Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice.

39. Sabji Lajawaab

$9.99

Low-fat. Fresh mixed vegetables cooked with tomatoes, ginger and bay leaves. Served with aromatic basmati rice.

40. Broccoli Jalfreazy

$9.99

Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic basmati rice.

41. Mushroom Masala

$9.99

Fresh mushroom cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice.

42. Dal Tarka

$8.95

Yellow lentil. Served with aromatic basmati rice.


ChickenChicken

43. Chicken Korma

$9.99

Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice.

44. Chicken Tikka Sagwala

$9.99

White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice.

45. Chicken Tikka Masala

$9.99

Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.

46. Chicken Makhni

$9.99

Tandoori chicken cooked with chopped tomatoes, green pepper and butter and flavored with spices. Served with aromatic basmati rice.

47. Chicken Vindaloo

$9.99

Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice.

48. Chicken Madras

$9.99

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

49. Chicken Curry

$9.99

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.

50. Chicken Kan Da Curry

$9.99

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.

51. Chicken Jalfreazy

$9.99

Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice.

52. Chicken Do Piaza

$9.99

Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic basmati rice.

53. Chicken Biriyani

$9.99

Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

54. Chicken Bhuna

$9.99

Boneless chicken cooked with garlic, ginger, onion, bell peppers and tomatoes and served in gravy. Served with aromatic basmati rice.


LambLamb

55. Lamb Korma

$14.95

Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic basmati rice.

56. Lamb Sag

$14.95

Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.

57. Lamb Rogan Josh

$14.95

Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamon, clove and onion gravy). Served with aromatic basmati rice.

58. Lamb Do Piaza

$14.95

Lamb prepared with a lot of fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic basmati rice.

59. Lamb Madras

$14.95

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

60. Kadai Lamb

$14.95

Tender cubes of lamb cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices. Served with aromatic basmati rice.

61. Lamb Vindaloo

$14.95

Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.

62. Boti Kabab Masala

$15.95

Lamb kabab slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.

63. Lamb Biriyani

$14.95

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic basmati rice.

64. Lamb Phaal

$14.95

Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice.

65. Goat Biriyani

$14.99

Goat meat cooked with garlic, ginger, onion, bell pepper and tomatoes, served in gravy. Served with aromatic basmati rice.


TandooriTandoori

66. Tandoori Chicken

$9.95

Skinless chicken marinated in yogurt and ginger and flavored with freshly ground spices, then baked in a clay oven. Served with aromatic basmati rice.

67. Chicken Tikka

$11.95

Chicken breast marinated in yogurt and ginger and flavored with freshly ground spices then cooked in a clay oven. Darker. Served with aromatic basmati rice.

68. Lamb Tikka

$14.95

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven. Served with aromatic basmati rice.

69. Tandoori Fish

$14.95

Marinated king fish slow cooked in the tandoori clay oven. Served with aromatic basmati rice.

70. Shrimp Tandoori

$16.95

Jumbo shrimp marinated in yogurt, ginger and garlic and delicately flavored with spices. Served with aromatic basmati rice.

71. Tandoori Medley

$16.95

Tandoori assortment including lamb tikka, chicken kabab, tandoori shrimp, seek kabab and tandoori chicken. Served with aromatic basmati rice.

72. Tandoori Lobster

$15.95

Marinated succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice.

73. Paneer Tikka

$11.95

Homemade cottage cheese in a subtle cardamon marinade, grilled to perfection in the tandoori clay oven. Served with aromatic basmati rice.

74. Lamb Chops

$16.95

Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice.


SeafoodSeafood

75. Shrimp Korma

$16.95

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic basmati rice.

76. Tandoori Shrimp Masala

$16.95

Shrimp tikka slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.

77. Shrimp Bhuna

$16.95

Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic basmati rice.

78. Shrimp Madras

$16.95

Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

79. Manglorian Fish Curry

$14.95

Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice.

80. Shrimp Sag

$16.95

Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice.

81. Shrimp Vindaloo

$15.95

A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice.

82. Shrimp Biriyani

$16.95

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic basmati rice.

83. Shrimp Malai

$16.95

Jumbo shrimp marinated in a mild garlic, ginger, cashew-almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic basmati rice.


BreadsBreads

84. Nan

$2.00

Unleavened Indian bread baked in the tandoori clay oven.

85. Onion Nan

$4.25

Unleavened bread stuffed with chopped onions, green pepper and red pepper.

86. Garlic Nan

$4.25

Unleavened bread stuffed with ground garlic and cilantro.

87. Queen Ki Special Nan

$4.95

Bread stuffed with minced chicken tikka and coriander leaves.

88. Peshwari Nan

$4.95

Unleavened bread stuffed with nuts, raisins and cherry.

89. Chapathi

$4.25

Thin dry whole wheat bread.


Side DishesSide Dishes

90. Mango Chutney

$2.50

91. Mango Pickles

$2.50

92. Lemon Pickles

$2.50

93. Mixed Pickles

$2.50

94. Raita

$2.50

Tamarind Mint

$1.95 - $2.95

Onion Relish

$1.95 - $2.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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