Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on the half shell
On polenta cake with shaved pecorino cheese
With a jicama and red onion salad
With roasted bell peppers and roasted garlic, served with crostinis
Steamed with tomatoes, garlic and vermouth
Pan seared with a sake ginger vinaigrette
With a lime, ginger and tamari sauce
With a traditional remoulade
Pacific manila clams with yukon gold potatoes
No description available
Hearts of romaine with a classic caesar dressing
Local greens tossed with a sherry vinaigrette
Creamy goat cheese, pistachios and a champagne vinaigrette
With port wine vinaigrette, roasted hazelnuts and crumbled blue cheese
Sauteed beets, mixed greens, Rogue River blue cheese and candied pecans
Mozzarella di bufala, organic tomatoes and fresh basil with aged balsamic and extra virgin olive oil
Pacific manila clams sauteed with garlic, tomato and vermouth over linguine
Ricotta and arugula between layers of homemade pasta with a tomato bechemel sauce
With pecorino romano
Spicy seafood stew with tomatoes, basil and garlic
With a traditional remoulade
Sauteed with a vine ripened mixed tomato beurre blanc and capers, drizzled with a smoked paprika aioli
Served with a fresh vegetable rice and a roasted garlic chipotle butter
Served with wild rice and a wild mushroom marsala wine sauce
With mashed potatoes and braised greens
Freshly ground, handpacked and seasoned, with beechers flagship cheese
With roasted fingerling potatoes, fresh vegetable ragout and a fresh arugula pesto
Braised with a tomato mirepoix and pineapple salsa over couscous
With roasted red potatoes, fresh vegetable ragout and a szechwan red pepper sauce
Dry aged painted hills natural beef, seasoned and served with a classic peppercorn sauce
With mixed vegetables and baked potato, served with au jus and horseradish cream
No description available
With a jicama and red onion salad
With capers and Kalamata olives in a spicy tomato sauce
With vermouth, garlic and shallots in a tomato saffron broth
Roma tomatoes, garlic, basil and goat cheese
Pickled shallots, goat cheese and harissa aioli
Served with a butter rum sauce.
No description available
Key lime juice and topped with whipped cream
Mixed nuts in warm caramel over olympic mountain vanilla ice cream
Rich lindt-callebaut chocolate torte served with raspberry sauce and topped with whipped cream.
No description available
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