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Queen City Grill Menu and Prices

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Seafood

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WA

Queen City Grill Menu

Last Update: 2025-03-14

Appetizers

Seasonal Oysters

Price may varies

Served on the half shell

Sauteed Wild Mushrooms

$8.00

On polenta cake with shaved pecorino cheese

Grilled Oaxacan Prawns

$11.00

With a jicama and red onion salad

Goat Cheese Platter

$9.00

With roasted bell peppers and roasted garlic, served with crostinis

Penn Cove Manila Clams

$12.00

Steamed with tomatoes, garlic and vermouth

Sea Scallops

$13.00

Pan seared with a sake ginger vinaigrette

Ahi Tuna Carpaccio

$14.00

With a lime, ginger and tamari sauce

Dungeness Crabcakes

$17.00

With a traditional remoulade

Soups and Salads

Queen City Clam Chowder

$5.00 - $7.00

Pacific manila clams with yukon gold potatoes

Soup of the Day

$4.00 - $6.00

Caesar Salad

$8.00

Hearts of romaine with a classic caesar dressing

House Salad

$6.00

Local greens tossed with a sherry vinaigrette

Pear and Arugula Salad

$9.00

Creamy goat cheese, pistachios and a champagne vinaigrette

Grilled Hearts of Romaine Salad

$9.00

With port wine vinaigrette, roasted hazelnuts and crumbled blue cheese

Roasted Beet Salad

$9.00

Sauteed beets, mixed greens, Rogue River blue cheese and candied pecans

Caprese Salad

$12.00

Mozzarella di bufala, organic tomatoes and fresh basil with aged balsamic and extra virgin olive oil

Entrees

Linguine and Clams

$17.00

Pacific manila clams sauteed with garlic, tomato and vermouth over linguine

Oscar's Pan Seared Lasagne

$12.00

Ricotta and arugula between layers of homemade pasta with a tomato bechemel sauce

Wild Mushroom and Baby Arugula Risotto

$17.00

With pecorino romano

Cioppino

$19.00

Spicy seafood stew with tomatoes, basil and garlic

Fresh Dungeness Crabcakes

$25.00

With a traditional remoulade

Fresh Northwest Halibut

$26.00

Sauteed with a vine ripened mixed tomato beurre blanc and capers, drizzled with a smoked paprika aioli

Fresh Rainbow Trout

$17.00

Served with a fresh vegetable rice and a roasted garlic chipotle butter

Grilled Breast of Free Run Chicken

$18.00

Served with wild rice and a wild mushroom marsala wine sauce

Braised Beef Short Ribs

$22.00

With mashed potatoes and braised greens

Queen City Kobe Burger Plate

$13.00

Freshly ground, handpacked and seasoned, with beecher’s flagship cheese

Grilled Alaskan King Salmon

$27.00

With roasted fingerling potatoes, fresh vegetable ragout and a fresh arugula pesto

Fresh Northwest Duck Confit

$19.00

Braised with a tomato mirepoix and pineapple salsa over couscous

Seared Ahi Tuna

$28.00

With roasted red potatoes, fresh vegetable ragout and a szechwan red pepper sauce

Grilled New York Steak

$33.00

Dry aged painted hills natural beef, seasoned and served with a classic peppercorn sauce

Painted Hills Ribeye Steak

$29.00

With mixed vegetables and baked potato, served with au jus and horseradish cream

Happy Hour - SeafoodMonday - friday from 4:30 pm till 6:30 pm

Oysters on the Half Shell

$1.00

Grilled Oaxacan Prawns

$5.00

With a jicama and red onion salad

Calamari Puttanesca

$5.00

With capers and Kalamata olives in a spicy tomato sauce

Penn Cove Manila Clams

$5.00

With vermouth, garlic and shallots in a tomato saffron broth

Bruschetta

$5.00

Roma tomatoes, garlic, basil and goat cheese

Kobe Beef Sliders

$5.00

Pickled shallots, goat cheese and harissa aioli

Dessert

Sourdough Bread Pudding

$6.00

Served with a butter rum sauce.

Queen's Dessert of the Day

$8.00

Key Lime Pie

$6.00

Key lime juice and topped with whipped cream

Mixed Nut Caramel

$6.00

Mixed nuts in warm caramel over olympic mountain vanilla ice cream

Chocolate Nemesis

$8.00

Rich lindt-callebaut chocolate torte served with raspberry sauce and topped with whipped cream.

Procopio Sorbettrio

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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