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Queen City Bistro Menu and Prices

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Queen City Bistro Menu

Last Update: 2025-03-14

Snacks

Sweet Potato Chips

$4.00

Italian style salsa verde

Butternut Squash Risotto Croquettes

$6.00

Bacon, pickled honeycrisp applesauce

Chili-Lime Popcorn

$4.00

House Cut Rosemary Fries

$5.00

Aged asiago, roasted garlic aioli

SlidersServed with house made brioche bun and rosemary-asiago fries

Smoked Salmon and Blue Crab Cake

$7.00

Slaw of local raddish, cilantro

Duck Confit Slider

$6.00

Frisee, shaved parmesan, dijon and wildflower honey vinaigrette

Ny Black Angus Slider

$5.00

Applewood smoked bacon, danish blue cheese

Crispy Pork Belly

$7.00

Quail egg, pickled shallot, duck liver pate, cilantro

Smoked Salmon and Blue Crab Cake

$7.00

Slaw of local raddish, cilantro

Duck Confit Slider

$6.00

Frisee, shaved parmesan, dijon and wildflower honey vinaigrette

Ny Black Angus Slider

$5.00

Applewood smoked bacon, danish blue cheese

Crispy Pork Belly

$7.00

Quail egg, pickled shallot, duck liver pate, cilantro

House Made Blueberry Poppy Seed Muffin

$4.00

Griddle toasted, blueberry cream

Applewood Smoked Bacon & Sweet Corn Pancakes

$4.00 - $9.00

Honey butter glaze

Queen City Benedict

$6.00 - $10.00

Crispy soft poached egg, pancetta, english muffin, bearnaise sauce

Blue Crab Toast

$7.00 - $13.00

House made brioche, meadowbrook farms tomato chutney, lemon butter, fried egg

Roasted Hepworth Farms Butternut Squash Soup

$6.00

Pinenuts, chive, sprout creeks margie "grilled cheese"

Bartlett Pear and Arugula Salad

$7.00

Radicchio, danish blue cheese, toasted walnuts, apple blossom honey and dijon vinaigrette

Q. C. B. L. T.

$6.00 - $12.00

Applewood smoke bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread

Pulled Pork Sandwich

$6.00 - $12.00

House made bread & butter pickles, toasted focaccia

Roasted Local Zucchini Panini

$5.00 - $10.00

Cherry tomato chutney, arugula, mozzarella, balsamic reduction, extra virgin olive oil

Meadowbrook Farms Free Range Assorted Breed Chicken and Duck Eggs

$9.00 - $11.00

Choice of preparation, two eggs served with applewood smoked bacon and rye toast

Small Plates

Sprout Creeks Margie Cheese Plate

$9.00

Bartlett pear, apple blossom honey, crostini

Long Island Duck Liver Pate

$9.00

House made "bread and butter" pickles, dijon, crostini

Hepworth Farms Butternut Squash Soup

$6.00

Pinenut, chive, sprout creeks margie "grilled cheese"

Bartlett Pear and Arugula Salad

$7.00

Radicchio, danish blue cheese, walnuts, apple blossom honey and dijon vinaigrette

Crispy Soft Poached Egg

$7.00

Creamy white polenta, pecorino romano, basil pesto, extra virgin olive oil

Crispy Artichoke and American Caught Calamari

$7.00

Chipotle-lime aioli

Peppercorn Seared Faroe Island Salmon

$12.00

Pilaf of basmati rice, chorizo and chanterelle mushroom, salsa verde

Pan Seared Swordfish

$12.00

Parsnip and gold potato puree, shoestring potato, shallot marmalade

Honey-Coriander Long Island Duck Breast

$10.00

Pistachio, fennel, baby arugula, honeycrisp apple sauce

Free Range Chicken "Wellington"

$10.00

Chanterelle mushroom risotto

Mothers Milk Stout Braised Short Ribs

$13.00

Focaccia bread pudding with sausage, pinenuts and fresh herbs

Certified Hereford Ribeye

$13.00

Brussel sprouts, twice baked potato, sauce of gorgonzola and caramelized shallot

Sides

Brussel Sprouts

$5.00

Creamy White Polenta

$5.00

Twice Baked Potato

$5.00

Mushroom Risotto

$6.00

MainAll sandwiches served with either rosemary & asiago fries or arugula salad

Q. C. B. L. T.

$5.00 - $12.00

Applewood smoked bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread

Pulled Pork Sandwich

$5.00 - $12.00

House made bread and butter pickles, caramelized onion & rosemary focaccia

Roasted Zucchini Panini

$5.00 - $10.00

Cherry tomato chutney, arugula, pecorino romano, balsamic reduction

Crispy Chicken Panini

$5.00 - $12.00

Basil pesto, fresh mozzarella, sun-dried tomato & calamata olive tapenade

Sauteed Steak Sandwich

$6.00 - $14.00

Fresh mozzarella, pico de gallo, cilantro, local rye bread

Salad of Radicchio, Arugula & Seared Salmon

$11.00 - $18.00

Served warm with pickled pee wee potatoes, cherry tomato, calamata olives, pinenuts, green peppercorn vinaigrette

Lunch Break Soup and Half Sandwich

$12.00

Soup and sandwich changes daily and includes a side salad

Mini Waffles

Blueberry Cream

$4.00

Spicy Honeycrisp Apple Sauce

$4.00

Chorizo & Chanterelle Gravy

$4.00

Vanilla Ice Cream & Bourbon Peach Sauce

$4.00

Waffle Tasting Plate

$12.00

Omelets

Aged Asiago Cheese

$6.00 - $10.00

Applewood smoked bacon, chive, bearnaise sauce

Chanterelle Mushroom

$6.00 - $10.00

Baby arugula, sprout creek goat cheese

Chorizo Sausage

$6.00 - $10.00

Local tomato chutney, cilantro, pickled shallot

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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