Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two slices of French toast with two eggs and your choice of bacon, ham, sausage link, or sausage patty.
Texas toast dipped in cinnamon-vanilla batter and topped with powdered sugar.
Made fresh and topped with whipped cream.
Belgian waffle served with two eggs and your choice of bacon, ham, sausage link, or sausage patty.
Two buttermilk pancakes, two eggs and your choice of bacon, ham, sausage link, or sausage patty.
Sausage, ground beef, mushrooms, onions, and fresh spinach,mixed with scrambled eggs and parmesan cheese, and wrapped in a flour tortilla, served with house-made salsa.
Fresh buttermilk biscuits topped with country sausage gravy, served with two eggs any style and your choice of bacon, ham, sausage link, or sausage patty (sorry no hash browns).
Bowl of oatmeal, fresh fruit cup, and your choice of toast or meat (bacon, ham, or sausage).
Topped with sausage gravy and served with two eggs any style.
Two eggs any style with your choice of bacon, ham, sausage link, or sausage patty.
Two eggs any style.
Two poached eggs atop Canadian bacon on an English muffin, then finished with hollandaise sauce.
Broccoli, tomato, onion, mushroom, olive, bell pepper and pepper jack cheese.
Ham, onion, bell pepper and Cheddar cheese.
Bacon, tomatoes, mushrooms, avocados and mozzarella cheese.
Bacon, sausage, ham, mushroom, olive, bell pepper, tomato, onion and Cheddar cheese.
Choose 3 ingredients: Bacon, ham, sausage, onion, peppers, mushrooms, olives, tomatoes, avocado, spinach, green onion, broccoli, Cheddar, Swiss, pepper jack, mozzarella, bleu cheese, parmesan, feta.
Three eggs scrambled with hashbrowns, bacon, ham, sausage, mushrooms, onions, bell peppers and Cheddar cheese.
Sausage, bacon, bell peppers, onions, black beans, roasted corn, and green chilies, all scrambled with eggs and hashbrowns, topped with pepper jack cheese, diced tomatoes, and avocado.
Served with brown sugar and raisins.
Ask your server for today's selection.
Seasonal fresh fruit cup.
Assorted flavors.
Assorted flavors.
Buttermilk Biscuit, or Toast.
With bacon, bell peppers, tomatoes, onions and Cheddar cheese.
Ham or Sausage.
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Orange, Apple, Grapefruit, Tomato, or Cranberry.
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Hot Tea, or Iced Tea.
Bacon and smoked gouda stuffed risotto balls.
Fried oysters and Crimini mushroom caps with butter and sour cream.
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.
Ahi tuna wrapped in a wonton skin, tempura battered and deep fried.
3 original, 3 white pepper, 3 bbq, and 3 asian fusion.
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.
California's enhanced version of the traditional club on our toasted Tuscan bread.
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.
Coca Cola marinated steak, topped with Jack Daniels sautéed onions.
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.
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Bacon and smoked gouda stuffed risotto balls.
Fried oysters and Crimini mushroom caps with butter and sour cream.
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.
3 original, 3 white pepper, 3 bbq, and 3 asian fusion.
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.
California's enhanced version of the traditional club on our toasted Tuscan bread.
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.
Breaded veal, sage, and demi-glace over apple and Yukon potato galette with oven roasted brussel sprouts.
Double R Signature ribeye steak, char-broiled to your preference, served with baked potato and fresh grilled asparagus.
Breaded pork tenderloin with sauerkraut and stone ground mustard sauce, served with apple and Yukon potato galette and oven roasted brussel sprouts.
Coca Cola marinated steak, topped with Jack Daniels sautéed onions, served with baked potato and grilled aspragus.
Beef tenderloin, wrapped in bacon and char-broiled to your preference, served with baked potato and grilled asparagus.
Served Friday and Saturday only.
Chilean Black sea bass encrusted with salt and vinegar potato chips, served with herbed Basmati rice and oven roasted brussel sprouts.
Coho salmon filet with a crab and three cheese soufflé mixture, served with herbed Basmati rice and grilled asparagus.
A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.