Quay Restaurant Menu and Prices

$5.95 - $6.95

$10.95

Two slices of French toast with two eggs and your choice of bacon, ham, sausage link, or sausage patty.

$7.95

Texas toast dipped in cinnamon-vanilla batter and topped with powdered sugar.

$7.95

Made fresh and topped with whipped cream.

$10.95

Belgian waffle served with two eggs and your choice of bacon, ham, sausage link, or sausage patty.

$9.95

Two buttermilk pancakes, two eggs and your choice of bacon, ham, sausage link, or sausage patty.

$10.95

Sausage, ground beef, mushrooms, onions, and fresh spinach,mixed with scrambled eggs and parmesan cheese, and wrapped in a flour tortilla, served with house-made salsa.

$9.95

Fresh buttermilk biscuits topped with country sausage gravy, served with two eggs any style and your choice of bacon, ham, sausage link, or sausage patty (sorry no hash browns).

$9.95

Bowl of oatmeal, fresh fruit cup, and your choice of toast or meat (bacon, ham, or sausage).

$10.95

Topped with sausage gravy and served with two eggs any style.

$10.95

Two eggs any style with your choice of bacon, ham, sausage link, or sausage patty.

$6.95

Two eggs any style.

$10.95

Two poached eggs atop Canadian bacon on an English muffin, then finished with hollandaise sauce.

$9.95

Broccoli, tomato, onion, mushroom, olive, bell pepper and pepper jack cheese.

$9.95

Ham, onion, bell pepper and Cheddar cheese.

$10.95

Bacon, tomatoes, mushrooms, avocados and mozzarella cheese.

$10.95

Bacon, sausage, ham, mushroom, olive, bell pepper, tomato, onion and Cheddar cheese.

$10.95

Choose 3 ingredients: Bacon, ham, sausage, onion, peppers, mushrooms, olives, tomatoes, avocado, spinach, green onion, broccoli, Cheddar, Swiss, pepper jack, mozzarella, bleu cheese, parmesan, feta.

$10.95

Three eggs scrambled with hashbrowns, bacon, ham, sausage, mushrooms, onions, bell peppers and Cheddar cheese.

$10.95

Sausage, bacon, bell peppers, onions, black beans, roasted corn, and green chilies, all scrambled with eggs and hashbrowns, topped with pepper jack cheese, diced tomatoes, and avocado.

$5.95

Served with brown sugar and raisins.

$3.95

Ask your server for today's selection.

$4.95

Seasonal fresh fruit cup.

$2.95

Assorted flavors.

$3.95

Assorted flavors.

$1.95

Buttermilk Biscuit, or Toast.

$5.95

With bacon, bell peppers, tomatoes, onions and Cheddar cheese.

$4.95

Ham or Sausage.

$0.95 - $1.95

$2.95

$3.95

$6.95

$2.95

$2.00 - $3.00

Orange, Apple, Grapefruit, Tomato, or Cranberry.

$2.00 - $3.00

$2.00

Hot Tea, or Iced Tea.

$8.00

Bacon and smoked gouda stuffed risotto balls.

$11.00

Fried oysters and Crimini mushroom caps with butter and sour cream.

$10.00

Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.

$12.00

Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.

$13.00

Ahi tuna wrapped in a wonton skin, tempura battered and deep fried.

$11.00

3 original, 3 white pepper, 3 bbq, and 3 asian fusion.

$10.00

Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.

$12.00

Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.

$10.00

Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.

$11.00

Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.

$12.00

Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.

$11.00

California's enhanced version of the traditional club on our toasted Tuscan bread.

$11.00

Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.

$13.00

Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.

$12.00

Coca Cola marinated steak, topped with Jack Daniels sautéed onions.

$13.00

Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.

$8.00

Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.

$4.00

$2.00

$4.00

$3.00

$4.00

$3.00 - $5.00

$3.00

$3.00

$2.00

$8.00

Bacon and smoked gouda stuffed risotto balls.

$11.00

Fried oysters and Crimini mushroom caps with butter and sour cream.

$10.00

Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.

$12.00

Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.

$11.00

3 original, 3 white pepper, 3 bbq, and 3 asian fusion.

$11.00

Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.

$11.00

Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.

$8.00

Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.

$10.00

Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.

$10.00

Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.

$12.00

Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.

$11.00

California's enhanced version of the traditional club on our toasted Tuscan bread.

$12.00

Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.

$13.00

Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.

$13.00

Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.

$22.00

Breaded veal, sage, and demi-glace over apple and Yukon potato galette with oven roasted brussel sprouts.

$29.00

Double R Signature ribeye steak, char-broiled to your preference, served with baked potato and fresh grilled asparagus.

$16.00

Breaded pork tenderloin with sauerkraut and stone ground mustard sauce, served with apple and Yukon potato galette and oven roasted brussel sprouts.

$19.00

Coca Cola marinated steak, topped with Jack Daniels sautéed onions, served with baked potato and grilled aspragus.

$32.00

Beef tenderloin, wrapped in bacon and char-broiled to your preference, served with baked potato and grilled asparagus.

$28.00

Served Friday and Saturday only.

$25.00

Chilean Black sea bass encrusted with salt and vinegar potato chips, served with herbed Basmati rice and oven roasted brussel sprouts.

$23.00

Coho salmon filet with a crab and three cheese soufflé mixture, served with herbed Basmati rice and grilled asparagus.

$24.00

A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce.

$4.00

$2.00

$4.00

$3.00

$4.00

$3.00 - $5.00

$3.00

$3.00

$2.00