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Quattro's Italian Restaurant Menu and Prices

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Quattro's Italian Restaurant Menu

Last Update: 2025-03-14

Appetizers

Bruschetta

$8.00

Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese

Grilled Calamari

$11.00

Tender squid rings grilled, sauteed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce

Mussels Putanessca

$10.00

Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth

Clams Casino

$11.00

Freshly opened clams baked with our homemade stuffing

SaladsAdd gorgonzola cheese $2.50, add anchovies $2.00 add chicken $4.50, add shrimp $8.00

Ceasar Salad

$7.00

Romaine hearts tossed with croutons and homemade caesar dressing

Belga

$8.00

Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing

Arugula

$8.00

Served with shaved parmesan cheese in a lemon olive oil dressing

Bambino

$7.00

Baby mesculin greens tossed in a champagne vinaigrette dressing

Soups

Pasta Fagioli

$7.00

Mixture of pasta and beans in a silky tomato chicken stock

Cream of Mushroom

$7.00

A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil

Pasta - Vegetarian

Fetuccini Carbonara

$10.00

Egg noodle pasta sauteed with onions, prosciutto, pancetta and peas finished in a light cream sauce

Gnocchi Alla Vodka

$10.00

Homemade potato pasta, served in our vodka cream sauce

Linguini Bolognese

$11.00

Ground beef done alla quattro’s style

Sandwiches and WrapsAll sandwiches served with french fries, add vegetable $1.00

Quattro’s Burger

$9.00

Served with lettuce, tomato, mayonnaise,cheese served on a hard roll

Turkey Club

$9.00

Turkey, avocado, mayonnaise, bacon, lettuce and tomato

Tuna Club

$9.00

Tuna, mayonnaise, lettuce and tomato

Chicken Mango Wrap

$9.00

Grilled chicken, mango chutney, lettuce and tomato

Capresse Wrap

$9.00

Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil

Grilled Veggie Wrap

$9.00

Summer vegetables drizzled with balsamic vinaigrette

Meats

Chicken Piccata

$12.00

Boneless chicken breast sauteed with garlic, homemade roasted red peppers, olives, capers, finished in a lemon, wine and butter sauce

Chicken Quattro

$12.00

Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms in a light white wine sauce

Chicken Marsala

$12.00

Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce

Hanger Steak

$12.00

Sicilian style served with hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce

Seafood

Tilapia Florentine

$12.00

Egg-battered tilapia, finished in a sherry lemon butter sauce served over sauteed spinach

Zuppe Di Pesce

$14.00

Mussels, clams, shrimp, scallops, calamari sauteed with garlic, white wine and finished in either a red or white sauce served over linguine

Zuppa Di Clams

$13.00

Sauteed with garlic, white wine finished in either red or white sauce served over linguine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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