Quattro - Four Seasons Hotel - Houston Menu and Prices

$19.00

Grappa infused tuna, orange segments, caper dust and Castelvetrano olives.

$17.00

Creamy burrata and Tuscan bread pappa al Pomodoro. Vegetarian.

$18.00

Certified Angus beef carpaccio, arugula, Grana Padano and winter black truffle.

$14.00

Arugula, pears, pickled onions, Texas pecans and lemon dressing. Vegetarian.

$29.00

Italian cheeses, charcuterie, marinated vegetables, olives and crostini.

$12.00

Field greens Bella Verdi farms, watercress, artichoke and slow-cooked goat ricotta. Vegetarian and gluten free.

$14.00

Bella Verdi greens, vegetable crudite, heirloom tomatoes, avocado and herb-lemon dressing. Vegetarian.

$18.00

Gulf snapper, shrimp, diver scallop, lime and aromatic oil. Gluten free.

$14.00

Romaine, garlic croutons, Parmigiano and Mediterranean anchovies.

$10.00

Roasted creamless cauliflower soup. Vegetarian and gluten free.

$16.00 - $23.00

Housemade shrimp and spinach ravioli and Meyer lemon sauce.

$12.00 - $19.00

Fresh pasta, tomatoes and petite basil. Gluten free.

$16.00 - $23.00

Green pea risotto and blue crab. Gluten free.

$14.00 - $21.00

Garlic, chili flakes, dried tomatoes and clams.

$17.00 - $24.00

Untraditionally cooked: strozzapreti pasta, 44 farm short ribs ragout and dried porcini.

$27.00

Texas Akaushi beef lasagna and ricotta cheese fondue.

$36.00

Gulf wild snapper, dried tomato and olive crust, broad bean cream and asparagus. Gluten free.

$35.00

Line caught Chilean seabass, baby potatoes, carrots, olives and acqua pazza broth. Gluten free.

$42.00

Wet aged 30 days, prime beef filet, mashed and roasted cauliflower, fresh peas and Barolo reduction. Gluten free.

$26.00

Breaded chicken breast cutlet, roasted potatoes and arugula tomato salad.

$38.00

Veal ossobuco, homestead gristmill polenta, Taleggio cheese and hen of the woods mushroom. Gluten free.

$26.00

Served with la zuppa del giorno, insalata, primi, and dolce. Daily inspiration.

$17.00

Market greens, cherry tomatoes, artichoke, radishes, cucumber and lemon dressing. Vegetarian.

$18.00

Romaine, garlic croutons and Parmigiano shavings.

$20.00

Smoked chicken, crispy bacon, avocado, cheddar cheese, tomato and ranch dressing.

$19.00

Mozzarella, marinated tomatoes, arugula and biologic olive oil. Vegetarian.

$21.00

Arugula salad, balsamic pears, goat cheese, candied Texas pecans and herb vinaigrette. Vegetarian.

$24.00

Potato gnocchi and Heartbrand Akaushi sauce.

$21.00

Fresh pasta, tomatoes and petite basil. Vegetarian.

$23.00

Carnaroli risotto and forest mushrooms. Vegetarian.

$23.00

Ricotta cheese, kale and spinach ravioli with Meyer lemon sauce. Vegetarian.

$26.00

Squid ink tagliatelle, garlic, shrimp and clams guazzetto sauce.

$18.00

Tomato sauce, mozzarella cheese and basil. Vegetarian.

$18.00

Tomato sauce, mozzarella cheese and pepperoni. Vegetarian and gluten free.

$19.00

Grilled chicken, mozzarella, tomato, basil, pesto and avocado.

$15.00

Gluten-free open faced sandwich, poached egg, truffle cheese fondue and heirloom tomato.

$18.00

$25.00

Chicken Milanese, arugula and shaved Parmigiano.

$32.00

Certified Angus beef medallions, cream of potato and baby carrot.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00

Espresso and mascarpone cheese.

$6.00

$7.00

$7.00

$8.00

$7.00

$12.00

Housemade savoiardi cookies, mascarpone cream and Marsala espresso.

$10.00

Chef's housemade chocolate pannacotta.

$10.00

Seasonal panettone creme brulee and chestnut ice cream.

$10.00

Vanilla ice cream, chocolate and creme anglaise.

$9.00

Please call restaurant for daily selection.