Menu With Price > Menu > Q's Kraft Bier > NY > Rego Park > 89-10 Eliot Ave, Rego Park, NY

Q's Kraft Bier Prices in Rego Park, NY 11374

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Q's Kraft Bier Logo
89-10 Eliot Ave, Rego Park, NY
(718) 424-0775
Q's Kraft Bier Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Paninis

Emmental Cheese

pineapple, honey & ham

$6.95

Smoked Turkey

smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread

$6.95

Prosciutto Di Parma

basil, tomato and mozzarella

$7.95

Traditional Grilled Cheese

with your choice of cheese: american, swiss, or muenster

$4.95

Bresaola

parmesan, arugula with olive oil and balsamic vinegar

$6.95

Prosciutto

gorgonzola dolce with plum spread

$6.95

Avocado Turkey And Brie Panini

with peppercorn spread

$5.95

Mozzarella

roasted red pepper, sun-dried tomato, and onions with garlic spread

$5.95

Granny Smith Apple

manchego cheese, and plum spread

$4.95

Banana And Nutella

No description available

$4.95

Salads $ 6.95 Each

Beets

with baby arugula goat cheese and pine nuts

Baby Tomato Mozzarella And Basil Salad

with or without shredded capocollo in oil and vinegar dressing

Baby Tomato

red onion, avocado with red wine vinegar and parsley

Roasted Beets

baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette

Cured Meats & Cheese

Small Board

boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses

$16.00

Large Board

boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses

$20.00

Cured Meats

Bresaola

air-dried salted filet of beef, aged. italy

Proscuitto

dry cured-ham thinly sliced. italy

Jambon De Bayonne

cured dried ham. france

Sopressata

italian

Capocollo

dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot

Pancetta

pork belly that is salt cured. contains peppercorns. italy

Cheese

Parmigiano

cow’s milk, hard and sweet italy

Bûcheron

goat’s milk, soft and creamy. france

Emmental

cow’s milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste.

Cremeux

cow’s milk. very soft, buttery and rich. france

El Trigal Young Manchego

sheep’s milk. firm and compact consistency. buttery texture. spain

Gruyere

cow’s milk. smooth and dense. nutty. swiss

Specialty Beer And Cheese Pairing $17

St. Somewhere Pays De Soleil

brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a go

St. Somewhere Pays De Soleil

paired with hudson flower cheese - decadent sheep’s milk from new york’s old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust pin

Rochefort Trappiste 8

this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisi

Rochefort Trappiste 8

paired with scharfe maxx - made from cow’s milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess.

Schlenkerla Doppelbock

this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced.

Schlenkerla Doppelbock

paired with idiazabal - this smoked version of manchego cheese is made from sheep’s milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged

Tröegs Nugget Nectar

an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at fir

Tröegs Nugget Nectar

paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cow’s milk this gouda combines the taste of beef bouillon with the sweetnes

Green Flash Barleywine

this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout.

Green Flash Barleywine

paired with le chevre noir- this cheddar style goat’s milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lendi

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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