Last Update: 2025-03-14
$6.95
pineapple, honey & ham
$6.95
smoked canadian bacon, smoked gouda fresh tomato and roasted garlic spread
$7.95
basil, tomato and mozzarella
$4.95
with your choice of cheese: american, swiss, or muenster
$6.95
parmesan, arugula with olive oil and balsamic vinegar
$6.95
gorgonzola dolce with plum spread
$5.95
with peppercorn spread
$5.95
roasted red pepper, sun-dried tomato, and onions with garlic spread
$4.95
manchego cheese, and plum spread
$4.95
Price may varies
with baby arugula goat cheese and pine nuts
Price may varies
with or without shredded capocollo in oil and vinegar dressing
Price may varies
red onion, avocado with red wine vinegar and parsley
Price may varies
baby arugula, shaved parmesan reggiano with fresh lemon dijon vinaigrette
$16.00
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of three cured meats and cheeses
$20.00
boat street pickled plums, whole grain mustard, cornichons, honey with a choice of five cured meats and cheeses
Price may varies
air-dried salted filet of beef, aged. italy
Price may varies
dry cured-ham thinly sliced. italy
Price may varies
cured dried ham. france
Price may varies
italian
Price may varies
dry-cured salami sliced from pork shoulder or neck. choice of sweet or hot
Price may varies
pork belly that is salt cured. contains peppercorns. italy
Price may varies
cows milk, hard and sweet italy
Price may varies
goats milk, soft and creamy. france
Price may varies
cows milk. medium-hard cheese that originated in the area around emmental, in switzerland. a savory but not very sharp taste.
Price may varies
cows milk. very soft, buttery and rich. france
Price may varies
sheeps milk. firm and compact consistency. buttery texture. spain
Price may varies
cows milk. smooth and dense. nutty. swiss
Price may varies
brewed with palmetto berries and whole hibiscus flowers. house saison yeast strain along with a dose of wild yeast at bottling add to its complexity. flavor is not over-bearing or intrusive with a go
Price may varies
paired with hudson flower cheese - decadent sheeps milk from new yorks old chatham. secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers. the bright herbs impart robust pin
Price may varies
this belgian dark strong ale dates to the mid-1950s. deep brown color with a flavor that is vigorous and complex. the body is firm to support its flavor and the aroma has hints of fruit, spice, raisi
Price may varies
paired with scharfe maxx - made from cows milk from the swiss alps this cheese is all about the extremes. it is intense in flavor, funk, and creaminess.
Price may varies
this german smoked beer has a smooth multi-layered smoky bbq taste. medium slightly creamy body with an aroma of rich smoked meat and burnt oak. well balanced.
Price may varies
paired with idiazabal - this smoked version of manchego cheese is made from sheeps milk and originates from spain. the cheese is handmade and covered in a hard, dark brown, inedible rind. it is aged
Price may varies
an american amber ale with a nice hops and malt balance. having a pleasant citrus aroma of grapefruit, pine and some honey this beer is very flavorful and goes down smooth. sweet and hopped up at fir
Price may varies
paired with 2 sisters isabella gouda this gouda gives a little more personality than the average american gouda. made from cows milk this gouda combines the taste of beef bouillon with the sweetnes
Price may varies
this american style barleywine undergoes a three hour boil to intensify the caramel and its enormous hop charge. it results in a rich, estery brew with toffee notes and citrus hop flavor throughout.
Price may varies
paired with le chevre noir- this cheddar style goats milk cheese must at least be aged for a year. firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lendi
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