Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Robust and lemony fish roe dip
Luscious eggplant condiment made with chargrilled, eggplants and extravirgin, greek olive oil
Thick, tangy yogurt dip
Grilled sea scallops tossed with white beans and arugula and served with a dressing of extravirgin, greek olive oil and fresh lemon juice served warm not cold
Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
Crisp fresh fried squid
Dianes lightasair meatballs, panfried in olive oil
Large shrimp cooked in a light ouzo and tomato cream sauce
Classic grilled, marinated octopus with a balsamic reduction sauce and capers
Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives
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The classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extravirgin greek olive oil and red wine vinegar
Roasted beets served with extravirgin, greek olive oil and beet greens
PYLOS terrine of baked pasta layered with aromatic meat sauce and bechamel
Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel
Grilled salmon served over spinachrice pilaf with sundried tomato and olive sauce
Marinated grilled baby lamb chops served with greek yiayia's fried potatoes and sauteed greens
Drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts
Flat or sparkling
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