Last Update: 2025-03-14
$5.00
Robust and lemony fish roe dip
$5.00
Luscious eggplant condiment made with chargrilled, eggplants and extravirgin, greek olive oil
$5.00
Thick, tangy yogurt dip
$12.00
Grilled sea scallops tossed with white beans and arugula and served with a dressing of extravirgin, greek olive oil and fresh lemon juice served warm not cold
$8.00
Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
$9.00
Crisp fresh fried squid
$9.00
Dianes lightasair meatballs, panfried in olive oil
$12.00
Large shrimp cooked in a light ouzo and tomato cream sauce
$12.00
Classic grilled, marinated octopus with a balsamic reduction sauce and capers
$8.00
Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives
$11.00
$12.00
$15.00
$10.00
The classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extravirgin greek olive oil and red wine vinegar
$8.00
Roasted beets served with extravirgin, greek olive oil and beet greens
$15.00
PYLOS terrine of baked pasta layered with aromatic meat sauce and bechamel
$15.00
Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel
$14.00
Grilled salmon served over spinachrice pilaf with sundried tomato and olive sauce
$18.00
Marinated grilled baby lamb chops served with greek yiayia's fried potatoes and sauteed greens
$5.00
Drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts
$4.00
Flat or sparkling
$2.00
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