Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared curry pork filled dumplings. Served with a caribbean chili beurre blanc.
Our award-winning, signature House recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warrn baguette.
Tender calamari dusted in our House blend of seasoned flour and deep- fried. Served with our house made marinara
Served with sweet tomato chutney and creamy chili sauce.
Large shrimp dipped in beer batter, rolled in rumflavored coconut and fried to a golden brown. served with a gingered yellow tomato chutney sauce.
Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito.
Pusser's famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce.
Grilled jerk chicken quesadilla with pineapple, peppers and onions. Served with guacamole, island mango salsa and sour cream. Jerk Chicken & Pineapple Quesadilla
Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. served with sour cream and guacamole.
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a 1890s annapolitan recipe. Topped with island remoulade and served over a bed of fried spinach.
Steamed mussels served in our spicy fra Diavolo sauce or our white wine, garlic and butter sauce. served with a toasted baguette.
Steamed or on the Half shell
A generous portion of mayport shrimp in a rich cream with savory herbs and fresh vegetables.
Black bean soup flavored with chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives.
Fresh mixed greens topped with tomato, cucumber, carrots and red onion. with your choice of dressing.
Crisp romaine lettuce tossed in a traditional caesar dressing with herbed croutons and shredded parmesan cheese.
Topped with bleu cheese crumbles and chopped bacon. served with our house made guava balsamic vinaigrette
Diced chilled jerk chicken, avocado, bacon, Bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing
Fresh mixed greens tossed in pusser's ginger dressing with grilled pineapple and toasted cashews.
A generous portion of goat cheese breaded and flash fried. served on a bed of fresh greens topped with house made raspberry vinalgrette.
Local tomatoes and fresh mozzarella cheese topped with olive oil, sea salt, pepper and balsamic vinegar reduction.
A half pound ground choice sirloin patty char-grilled.
A cajun spiced blackened half pound burger topped with fresh bleu cheese crumbles
A half pounder char-grilled and topped with your choice of American, swiss, monterey jack, cheddar, pepper jack or bleu cheese.
A half pounder topped with smoked bacon and your choice of american, swiss, monterey jack, cheddar, pepper jack or bleu cheese.
Fish scallops and shrimp salad served on an english muffin with fresh tomato. Topped with swiss cheese and roasted red pepper aioli, then baked to perfection.
Grilled shaved ham and pepper jack cheese on a baguette. Served with lettuce, tomato, cucumber and mustard sour cream.
The traditional double decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast.
Grilled shaved turkey and swiss cheese on rye bread with russian dressing and cole slaw
A spicy boneless jerk chicken breast, char-grilled and basted with puffes rum barbecue sauce. served on a kaiser roll with cheddar cheese.
Grilled chicken breast topped with sliced granny smith apples, melted brie and raspberry coulis.
A blackened fillet pan-seared and served on a kaiser roll with lettuce, tomato, onion and pineapple salsa.
Fresh grouper encrusted with coconut and fried. served on a kaiser roll with lettuce, tomato, onion and a side of pineapple salsa.
Assorted grilled vegetables, cheddar and jack cheese, lettuce, tomato, onion and sprouts, served in a whole wheat flat bread.
Smoked turkey and jack cheese with lettuce, tomato, onion and sundried tomato pesto. served in a whole wheat flat bread.
Girlled shrimp with cheddar and jack cheese, lettuce, sprouts, tomato, onion and an island remoulade. Served in a whole wheat flat bread.
Spicy jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and jack cheese. Served in a whole wheat flat bread.
A large fillet of north atlantic cod dipped in beer batter and deep fried. Served with french fries, slaw, tartar sauce and lemon.
Served fillet of salmon pan-roasted in sofrito sauce, Served with fresh vegetables and rice with black bean sauce.
Two flour tortillas filled with fresh fish, cheese, lettuce and tomatoes, Served with sour cream, guacamole, salsa, rice and beans.
Boneless, skinless breast of chicken char-grilled and basted with papaya honey sauce. Served with whipped yams and steamed vegetables.
Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple. peppers, onions and garlic. Finished with our west indian curried coconut sauce and served with rice.
Black and white sesame seed encrusted tuna steak, pan-seared with a soy-ginger glaze and wasabi creme fraiche. Served over whipped yams with fresh vegetables.
A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on an 1890s Annapolitan recipe. Served with island remoulade, fresh steamed vegetables and rice with black bean sauce
Fresh Snapper fillet generously dusted with our own west indian blackening spice and pan-seared. Served with rice and black bean sauce, fresh steamed vegetables, and garnished with mango corn relish
Broccoli, carrots, red peppers, bermuda onions, zucchini, squash and artichokes sauteed in garlic oil and finished with a pesto wine sauce. served over linguine pasta with parmesan cheese, Add jamalc
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