Pusser's Caribbean Grille - Ponte Vedra Beach Menu and Prices

$7.95

Seared curry pork filled dumplings. Served with a caribbean chili beurre blanc.

$9.95

Our award-winning, signature House recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warrn baguette.

$8.50

Tender calamari dusted in our House blend of seasoned flour and deep- fried. Served with our house made marinara

$8.95

Served with sweet tomato chutney and creamy chili sauce.

$8.95

Large shrimp dipped in beer batter, rolled in rumflavored coconut and fried to a golden brown. served with a gingered yellow tomato chutney sauce.

$9.50

Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito.

$8.95

Pusser's famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce.

$9.50

Grilled jerk chicken quesadilla with pineapple, peppers and onions. Served with guacamole, island mango salsa and sour cream. Jerk Chicken & Pineapple Quesadilla

$10.95

Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. served with sour cream and guacamole.

$11.95

A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a 1890s annapolitan recipe. Topped with island remoulade and served over a bed of fried spinach.

$8.95

Steamed mussels served in our spicy fra Diavolo sauce or our white wine, garlic and butter sauce. served with a toasted baguette.

$7.95 - $13.95

Steamed or on the Half shell

$4.50 - $5.95

A generous portion of mayport shrimp in a rich cream with savory herbs and fresh vegetables.

$3.95 - $4.95

Black bean soup flavored with chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives.

$6.25

Fresh mixed greens topped with tomato, cucumber, carrots and red onion. with your choice of dressing.

$6.25

Crisp romaine lettuce tossed in a traditional caesar dressing with herbed croutons and shredded parmesan cheese.

$6.25

Topped with bleu cheese crumbles and chopped bacon. served with our house made guava balsamic vinaigrette

$9.95

Diced chilled jerk chicken, avocado, bacon, Bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing

$8.95

Fresh mixed greens tossed in pusser's ginger dressing with grilled pineapple and toasted cashews.

$9.95

A generous portion of goat cheese breaded and flash fried. served on a bed of fresh greens topped with house made raspberry vinalgrette.

$9.50

Local tomatoes and fresh mozzarella cheese topped with olive oil, sea salt, pepper and balsamic vinegar reduction.

$8.50

A half pound ground choice sirloin patty char-grilled.

$9.75

A cajun spiced blackened half pound burger topped with fresh bleu cheese crumbles

$8.95

A half pounder char-grilled and topped with your choice of American, swiss, monterey jack, cheddar, pepper jack or bleu cheese.

$9.75

A half pounder topped with smoked bacon and your choice of american, swiss, monterey jack, cheddar, pepper jack or bleu cheese.

$9.95

Fish scallops and shrimp salad served on an english muffin with fresh tomato. Topped with swiss cheese and roasted red pepper aioli, then baked to perfection.

$9.50

Grilled shaved ham and pepper jack cheese on a baguette. Served with lettuce, tomato, cucumber and mustard sour cream.

$8.95

The traditional double decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast.

$9.50

Grilled shaved turkey and swiss cheese on rye bread with russian dressing and cole slaw

$9.50

A spicy boneless jerk chicken breast, char-grilled and basted with puffes rum barbecue sauce. served on a kaiser roll with cheddar cheese.

$9.95

Grilled chicken breast topped with sliced granny smith apples, melted brie and raspberry coulis.

$10.50

A blackened fillet pan-seared and served on a kaiser roll with lettuce, tomato, onion and pineapple salsa.

$10.95

Fresh grouper encrusted with coconut and fried. served on a kaiser roll with lettuce, tomato, onion and a side of pineapple salsa.

$8.95

Assorted grilled vegetables, cheddar and jack cheese, lettuce, tomato, onion and sprouts, served in a whole wheat flat bread.

$9.50

Smoked turkey and jack cheese with lettuce, tomato, onion and sundried tomato pesto. served in a whole wheat flat bread.

$9.95

Girlled shrimp with cheddar and jack cheese, lettuce, sprouts, tomato, onion and an island remoulade. Served in a whole wheat flat bread.

$9.95

Spicy jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and jack cheese. Served in a whole wheat flat bread.

$10.50

A large fillet of north atlantic cod dipped in beer batter and deep fried. Served with french fries, slaw, tartar sauce and lemon.

$9.95

Served fillet of salmon pan-roasted in sofrito sauce, Served with fresh vegetables and rice with black bean sauce.

$10.95

Two flour tortillas filled with fresh fish, cheese, lettuce and tomatoes, Served with sour cream, guacamole, salsa, rice and beans.

$9.95

Boneless, skinless breast of chicken char-grilled and basted with papaya honey sauce. Served with whipped yams and steamed vegetables.

$10.25

Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple. peppers, onions and garlic. Finished with our west indian curried coconut sauce and served with rice.

$11.25

Black and white sesame seed encrusted tuna steak, pan-seared with a soy-ginger glaze and wasabi creme fraiche. Served over whipped yams with fresh vegetables.

$15.95

A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on an 1890s Annapolitan recipe. Served with island remoulade, fresh steamed vegetables and rice with black bean sauce

$14.95

Fresh Snapper fillet generously dusted with our own west indian blackening spice and pan-seared. Served with rice and black bean sauce, fresh steamed vegetables, and garnished with mango corn relish

$9.50

Broccoli, carrots, red peppers, bermuda onions, zucchini, squash and artichokes sauteed in garlic oil and finished with a pesto wine sauce. served over linguine pasta with parmesan cheese, Add jamalc