Menu With Price > Menu > Purple Sage > UT > Park City > 434 Main St, Park City, UT

Purple Sage Prices in Park City, UT 84060

4.6 based on 316 votes
Purple Sage Logo
434 Main St, Park City, UT
(435) 655-9505
Purple Sage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Warm Potato Chips

Hand sliced potato chips topped with melted blue cheese

$8.95

Giant Shrimp Cocktail

Mexican white shrimp served chilled with horseradish cocktail sauce, shredded iceberg lettuce and lemon

$12.95

Barbeque Chicken Tamales

Pulled chicken in jalapeno barbeque sauce over tamale pancakes topped with avocado salsa and cilantro cream

$9.95

Bleu Cheese Fondue

Creamy bleu cheese fondue topped with port reduction served with seared beef tips, crusty sourdough bread and fresh Asian pears serves 2

$14.95

Salads

Iceberg Wedge

Wedged iceberg lettuce topped with chile Ranch dressing, apple wood smoked bacon, and crumbled Gorgonzola

$9.95

Citrus Butter Leaf Salad

Vine ripe tomatoes, sliced cucumbers, and fresh mozzarella over butter leaf lettuce topped with citrus caper vinaigrette

$9.95

Purple Sage Salad

Chilled greens with balsamic vinaigrette, spicy pecans and grilled marinated red onions

$8.95

Goat Cheese Salad

Organic arugala and spring greens tossed in a blackberry vinaigrette with sour apple, tomatoes and fried goat cheese topped with truffle honey

$11.95

Entrees

Veal Meatloaf

Tender meatloaf with a hint of roasted pablanos and toasted pine nuts with a sweet mild tomato chile sauce served with whipped potatoes and garlic broccolini

$23.95

Grilled Salmon

Fresh wild salmon filet topped with Gorganzola cream sauce and served over black rice with toasted pumpkin seeds and roasted asparagus

$25.95

Sugar & Chile Cured Duck

Seared duck breast and roasted duck leg over green chile macaroni with sugar snap peas

$28.95

Butternut Squash Ravioli

Hand made ravioli tossed with sour apple, red onion and fresh sage brown butter

$18.95

Elk Chop

Black Canyon elk chop grilled to perfection topped with huckleberry port reduction served with jalapeno potato gratin and roasted Brussels sprouts

$39.95

Grilled Shrimp and Polenta

Lime grilled shrimp over golden polenta cakes topped with chipotle creamed leeks

$23.95

Roasted Game Hen

Whole Cornish game hen filled with hazelnut pear stuffing served with whipped potatoes, roasted brussel sprouts and natural rosemary jus

$26.95

Utah Rainbow Trout

Herb breaded whole trout with smoked tomato guacamole served with scalloped Yukon gold potatoes and pan roasted asparagus

$24.95

Roasted Pork Tenderloin

Pork Tenderloin marinated in bourbon and molasses, topped with mango barbeque sauce and served with maple whipped sweet potatoes, sugar snap peas and spaghetti squash

$21.95

Filet Mignon

Grilled filet mignon over dark chocolate espresso mole with white cheddar risotto cake and spaghetti squash

$35.95

House Specialties

Purple Sage Martini

Absolut Mandrin, Hypnotiq, and a splash of cranberry juice served chilled, up

$7.95

Mojito

Captain Morgan Spiced Rum with fresh mint and lime over ice

$7.95

Sour Apple Martini

Ketel One Vodka and Granny’s Sour Apple served chilled, up

$6.95

Pink Cadillac Margarita

Sauza Commemorativo Tequila, Gran Marnier, Triple Sec with lime and cranberry over ice

$8.95

Orange Creamsicle Martini

Stoli Vanilla Vodka, Triple Sec and orange juice served chilled, up

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus