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Purple Sage Menu and Prices

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Purple Sage Menu

Last Update: 2025-03-14

Starters

Warm Potato Chips

$8.95

Hand sliced potato chips topped with melted blue cheese

Giant Shrimp Cocktail

$12.95

Mexican white shrimp served chilled with horseradish cocktail sauce, shredded iceberg lettuce and lemon

Barbeque Chicken Tamales

$9.95

Pulled chicken in jalapeno barbeque sauce over tamale pancakes topped with avocado salsa and cilantro cream

Bleu Cheese Fondue

$14.95

Creamy bleu cheese fondue topped with port reduction served with seared beef tips, crusty sourdough bread and fresh Asian pears serves 2

Salads

Iceberg Wedge

$9.95

Wedged iceberg lettuce topped with chile Ranch dressing, apple wood smoked bacon, and crumbled Gorgonzola

Citrus Butter Leaf Salad

$9.95

Vine ripe tomatoes, sliced cucumbers, and fresh mozzarella over butter leaf lettuce topped with citrus caper vinaigrette

Purple Sage Salad

$8.95

Chilled greens with balsamic vinaigrette, spicy pecans and grilled marinated red onions

Goat Cheese Salad

$11.95

Organic arugala and spring greens tossed in a blackberry vinaigrette with sour apple, tomatoes and fried goat cheese topped with truffle honey

Entrees

Veal Meatloaf

$23.95

Tender meatloaf with a hint of roasted pablanos and toasted pine nuts with a sweet mild tomato chile sauce served with whipped potatoes and garlic broccolini

Grilled Salmon

$25.95

Fresh wild salmon filet topped with Gorganzola cream sauce and served over black rice with toasted pumpkin seeds and roasted asparagus

Sugar & Chile Cured Duck

$28.95

Seared duck breast and roasted duck leg over green chile macaroni with sugar snap peas

Butternut Squash Ravioli

$18.95

Hand made ravioli tossed with sour apple, red onion and fresh sage brown butter

Elk Chop

$39.95

Black Canyon elk chop grilled to perfection topped with huckleberry port reduction served with jalapeno potato gratin and roasted Brussels sprouts

Grilled Shrimp and Polenta

$23.95

Lime grilled shrimp over golden polenta cakes topped with chipotle creamed leeks

Roasted Game Hen

$26.95

Whole Cornish game hen filled with hazelnut pear stuffing served with whipped potatoes, roasted brussel sprouts and natural rosemary jus

Utah Rainbow Trout

$24.95

Herb breaded whole trout with smoked tomato guacamole served with scalloped Yukon gold potatoes and pan roasted asparagus

Roasted Pork Tenderloin

$21.95

Pork Tenderloin marinated in bourbon and molasses, topped with mango barbeque sauce and served with maple whipped sweet potatoes, sugar snap peas and spaghetti squash

Filet Mignon

$35.95

Grilled filet mignon over dark chocolate espresso mole with white cheddar risotto cake and spaghetti squash

House Specialties

Purple Sage Martini

$7.95

Absolut Mandrin, Hypnotiq, and a splash of cranberry juice served chilled, up

Mojito

$7.95

Captain Morgan Spiced Rum with fresh mint and lime over ice

Sour Apple Martini

$6.95

Ketel One Vodka and Granny’s Sour Apple served chilled, up

Pink Cadillac Margarita

$8.95

Sauza Commemorativo Tequila, Gran Marnier, Triple Sec with lime and cranberry over ice

Orange Creamsicle Martini

$6.95

Stoli Vanilla Vodka, Triple Sec and orange juice served chilled, up

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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