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Purple Parrot Cafe Menu and Prices

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Southern

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Purple Parrot Cafe Menu

Last Update: 2025-03-14

Starters

Duck Spring Rolls

$7.00

Fresh seasonal greens, plum sauce, thai sweet chili mustard

Fried Green Tomatoes

$8.00

Shiitake mushrooms, roasted red peppers, jumbo lump crab, Creole beurre rouge sauce

Oysters On The Half Shell

$8.00 - $14.00

Black pepper and shallot mignonette, house-made cocktail sauce

Sensation Salad

$5.00

Baby greens, romano & bleu cheeses, lemon-garlic vinaigrette

Beet Salad

$9.00

Lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette

Gumbo Ya-Ya

$5.00

Corn & Crab Bisque

$5.00

Lunch Entrees

Cafe Cobb Salad

$12.00

Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese

Crispy Oyster Caesar Salad

$14.00

Romaine, arugula, allan benton’s bacon, hearts of palm, roasted red peppers, parmesan reggiano

Black Angus Burger

$11.00

Goat cheese, sharp cheddar or maytag bleu, house-cut fries

Croque Madame

$10.00

Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries

Pulled Pork Sandwich

$12.00

Kaiser roll, carolina barbeque sauce, pickled red onion, fried pickles, house-cut fries, cole slaw

Atlantic Salmon Risotto

$14.00

Baby arugula, leeks, asparagus, shiitake mushrooms, roma tomatoes

Crustless Quiche

$10.00

Featured quiche of the day served with eggplant fries

Andouille Crusted Redfish

$16.00

Sweet potato hash, braised collard greens, lemon butter

Gulf Fish

$16.00

Succotash, house-smoked tasso ham, crispy leeks

Seared Sea Scallops

$14.00

Roasted red pepper coulis, wilted spinach, stone ground grits

Beef Tenderloin

$18.00

Twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms

Crab Cakes

$14.00

Seafood remoulade, cole slaw, fresh fruit

Greek Chicken

$11.00

Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes

First Course

Crystal Seas Oysters On The Half Shell

$8.00 - $14.00

Black pepper mignonette

Charcuterie Plate

$14.00

House cured meats, pickles, mustards

Hudson Valley Foie Gras

$16.00

Seared, torchon, brulee

Grouper Cheek

$10.00

Louisiana crawfish succotash, tasso ham, lemon-caper emulsion

Roasted Beef Bone Marrow

$16.00

Rhubarb compote, parsley salad, baguette

Heirloom Tomato Salad

$8.00

Tomato cloud, basil gelee, balsamic vinegar, lemon-black pepper fromage blanc

Beet Salad

$9.00

Lump crabmeat, petite greens, goat cheese, sherry and maple vinaigrette

Corn And Crab Bisque

$6.00

Gumbo Ya-Ya

$6.00

Main Course

Gulf Fish

$22.00

Yukon gold potato salad, black truffle, arugula, parsley beurre blanc, crispy parsnip, gulf shrimp

Redfish With Jumbo Lump Crabmeat

$24.00

Lemon butter, root vegetables, fingerling potatoes

Striped Marlin

$28.00

Lemongrass broth, english cucumber, pickled radish, crab, kimchi, sea beans, soba noodles

Sea Scallops

$28.00

House-smoked veal bacon, parsnip puree, oregon morel mushrooms, asparagus, corn, truffle cream

Triple Tail

$26.00

Cauliflower, madras curry, capers

Potato And Black Truffle Gnocchi

$20.00

Mississippi shiitake mushrooms, braised leeks, black garlic, thumbelina carrots, micro brussels, parmigiano reggiano

Filet” Of Spinalis

$34.00

Red wine-tarragon reduction, black truffle-potato puree, broccoli rabe, oyster mushrooms, porcini dust

Culver Farms Duckling

$30.00

Breast, terrine of leg, crackling, jus, blackberry, potato mousseline, broccoli rabe

Grilled New York Strip

$30.00

Potato gratin, braised kale, black truffle compound butter

Lamb

$36.00

Loin chop, chickpea and Italian parsley salad, currant-red curry puree, creme fraiche labneh

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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