Menu With Price > Menu > Pura Vida > GA > Atlanta > 656 N Highland Ave NE, Atlanta, GA

Pura Vida Prices in Atlanta, GA 30306

4.5 based on 79 votes
Pura Vida Logo
656 N Highland Ave NE, Atlanta, GA
(404) 870-9797
Pura Vida Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Coctels Ceviche & Seafood

Ga Trout Ceviche Con Leche

lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.

$9.00

Peruvian Blue Tilapia Crudo

pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.

$8.00

Tuna Poke, Porque No

soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.

$12.00

Mejillones Al Arenca

p.e.i. mussels in arenca garlic butter grilled olive oil bread.

$10.00

Wild Shrimp Al Ajillo

rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.

$10.00

Cangrejo "Tater Tots"

fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup".

$15.00

Veggies

Charred Mushrooms

sizzling in chipotle garlic butter.

$7.00

Apio, Apio, Apio

caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.

$8.00

Aguacate Criollo

avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.

$7.00

Cena Latina Salad

ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.

$6.00

Fall Over Chayote

chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.

$7.00

Carbs

Tamales Nejos

charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.

$7.00

Malanga Root Chips

cremini mushroom dip, truffle oil.

$7.00

Mayan Tostones

fried green mayan plantains, chipotle honey, cilantro & peanuts.

$7.00

Poultry & Meats

Chicken Picadillo Empanadas

chile-sugar cane vinegar "pique".

$8.00

berkshire pork longaniza

housemade anis smoked paprika berkshire pork sausage & baby banana mustard.

$9.00

Mofongo Con "Carne Frita"

green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.

$9.00

Chivo Al Vino En Fufu

slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.

$9.00

Steamed Coconut Buns

smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.

$10.00

Churrasco A La Parrilla

adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.

$12.00

Hanger Steak Pinchos

sal parrillera, charcoal beef jus y chimichurri argentino.

$11.00

"BBQ" Beef Rib

mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus