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Pura Vida Menu and Prices

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Pura Vida Menu

Last Update: 2025-03-14

Coctels Ceviche & Seafood

Ga Trout Ceviche Con Leche

$9.00

lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.

Peruvian Blue Tilapia Crudo

$8.00

pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.

Tuna Poke, Porque No

$12.00

soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.

Mejillones Al Arenca

$10.00

p.e.i. mussels in arenca garlic butter grilled olive oil bread.

Wild Shrimp Al Ajillo

$10.00

rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.

Cangrejo "Tater Tots"

$15.00

fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup".

Veggies

Charred Mushrooms

$7.00

sizzling in chipotle garlic butter.

Apio, Apio, Apio

$8.00

caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.

Aguacate Criollo

$7.00

avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.

Cena Latina Salad

$6.00

ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.

Fall Over Chayote

$7.00

chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.

Carbs

Tamales Nejos

$7.00

charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.

Malanga Root Chips

$7.00

cremini mushroom dip, truffle oil.

Mayan Tostones

$7.00

fried green mayan plantains, chipotle honey, cilantro & peanuts.

Poultry & Meats

Chicken Picadillo Empanadas

$8.00

chile-sugar cane vinegar "pique".

berkshire pork longaniza

$9.00

housemade anis smoked paprika berkshire pork sausage & baby banana mustard.

Mofongo Con "Carne Frita"

$9.00

green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.

Chivo Al Vino En Fufu

$9.00

slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.

Steamed Coconut Buns

$10.00

smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.

Churrasco A La Parrilla

$12.00

adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.

Hanger Steak Pinchos

$11.00

sal parrillera, charcoal beef jus y chimichurri argentino.

"BBQ" Beef Rib

$14.00

mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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