Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted bread topped with tomatoes marinated in extra virgin olive oil with garlic and fresh basil.
Imported fresh mozzarella served with sliced vine ripened tomatoes and fresh basil with extra virgin olive oil.
Italian imported prosciutto di parma and fresh mozzarella cheese.
Thinly slices of raw filet mignon topped with organic baby arugula in fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese.
Zucchini blossoms batter-fried, filled with fresh mozzarella and anchovies. Served over organic mixed greens.
Slices of raw tuna topped with organic baby arugula, red onion, capers, citrus dressing.
Slices of raw salmon topped with organic baby arugula, fennel, carrots, citrus dressing.
Tender calamari rings, shrimp, lightly floured fried and served with spicy Italian marinara sauce.
Fresh yellow fin sushi tuna chopped and mixed with ginger lemon dressing served with seaweed salad and sesame seeds.
Soft potato bred filled with fresh mozzarella, lightly pan fried topped with green olives, capers, garlic, in butter lemon and white wine sauce.
Organic mixed greens, tomatoes, carrots and balsamic vinaigrette.
Organic baby spinach served with sliced green apple, seasoned soft goat cheese, crispy bacon and dressed with honey balsamic reduction.
Baby mixed greens served with sweet corn, heart of palm, radicchio, carrot, celery, tiger shrimp and calamari tossed with extra virgin olive oil and lemon dressing.
Sliced seared rare fresh tuna served over a organic baby mixed green, frisee lettuce, radicchio, avocado, and seaweed tossed with a spicy asian vinaigrette.
Romaine lettuce with caesar dressing, homemade seasesan cheese.
No description available
No description available
Romaine lettuce served with feta cheese, fresh plum tomatoes, cucumbers, black olives, red onion, extra virgin olive oil and fresh oregano.
Soup of the day.
Homemade creamy lobster bisque, with chives and brandy.
Pasta served with white creamy cheese sauce.
Pasta served with meat sauce bolognese style.
Potato dumplings served with neapolitan tomato sauce melted mozzarella and fresh basil.
Italian vialone nano rice, cooked in vegetable broth with sautee porcini mushrooms.
Italian vialone nano rice with shrimps, clams, mussels, calamari and pacchino cherry tomatoes.
Ooven baked pasta sheets layered with a mix of meat sauce bolognese style, bechamel and fresh mozzarella cheese.
Classic spaghetti with fresh clams, extra virgin olive oil, fresh garlic, and crushed red pepper.
Spaghetti, pacchino cherry tomatoes and fresh basil.
Penne pasta with sauteed mushrooms, and truffle oil in tomato creamy sauce.
Breaded chicken breast topped with melted brie cheese, crispy bacon and fresh guacamole served on toasted fresh baguette.
Fresh mozzarella vine ripe tomatoes, drizzled with fresh basil, pesto. Served on toasted French baguette.
Imported parma proscuitto fresh mozzarella and tomatoes served with black olive pesto on toasted French baguette.
Classic tuna salad, white albacore tuna, red onion, capers, tomato, cucumber with a touch of light mayo served on toasted French baguette.
Homemade meat bals in marinara sauce, mozzarella cheese served on toasted French baguette.
Thinly sliced roast beef and baby arugula, sliced tomatoes, mustard and provolone cheese. Served on toasted French baguette.
Fresh mozzarella, tomatoes, parmigiano and basil.
Fresh mozzarella, tomatoes, ham, artichokes, olives, oregano.
Fresh mozzarella, tomatoes, pepperoni.
Fresh mozzarella, tomatoes, parmigiano, ham, organic arugula.
An assortment of grilled fresh yellowfin tuna, salmon, caribbean shrimps, calamari, served with sautee spinach.
Chilean sea bass filet, pan seared, served with cherry tomatoes, capers, herbs, lemon and white wine sauce, served with seasonal vegetables.
Pan seared blackened crusted salmon fillet served with baby spinach, cucumber, tomatoes and diced potato salad in fresh dill sauce.
Crispy oven baked snapper filet served with sauteed shallots, grape tomatoes, diced potatoes, black olives, capers and fresh basil sauce.
Veal cut, lightly floured and sauteed, served with seasonal vegetables, and fresh lemon parsley sauce.
Chicken breast, lightly floured, and sautee with mushrooms, and marsala wine sauce, served with roasted potatoes, sauteed spinach.
Breaded chicken breast served with arugula and tomatoes, dressed with aged balsamic vinaigrette.
10 oz prime fillet beef tenderloin served over green peppercorn sauce, roasted potatoes and sauteed vegetables.
No description available
No description available
No description available
No description available
No description available
No description available
Mashed potatoes.
Roasted potatoes.
Sauteed butter spinach.
Steamed lemon broccoli.
Grilled mixed veggies.
Sauteed mixed mushrooms.
The classic Italian lemon and pine nuts worm tart.
Crispy pastry shell, filled with fresh ricotta, and chocolate chips.
Lemon sorbet with vodka.
Lady fingers dipped in espresso coffe, topped with mascarpone cream and dusted with cocoa powder.
Traditional creme brulee, with a crispy caramelized sugar.
Regular coke, diet coke, sprite, ginger ale, iced tea, orange soda and lemonade.
Orange, cranberry, pineapple, grapefruit, mango, apple and peach.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.