Puntino Menu and Prices

$6.00

Toasted bread topped with tomatoes marinated in extra virgin olive oil with garlic and fresh basil.

$11.00

Imported fresh mozzarella served with sliced vine ripened tomatoes and fresh basil with extra virgin olive oil.

$14.00

Italian imported prosciutto di parma and fresh mozzarella cheese.

$12.00

Thinly slices of raw filet mignon topped with organic baby arugula in fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese.

$13.00

Zucchini blossoms batter-fried, filled with fresh mozzarella and anchovies. Served over organic mixed greens.

$13.00

Slices of raw tuna topped with organic baby arugula, red onion, capers, citrus dressing.

$13.00

Slices of raw salmon topped with organic baby arugula, fennel, carrots, citrus dressing.

$13.00

Tender calamari rings, shrimp, lightly floured fried and served with spicy Italian marinara sauce.

$14.00

Fresh yellow fin sushi tuna chopped and mixed with ginger lemon dressing served with seaweed salad and sesame seeds.

$9.00

Soft potato bred filled with fresh mozzarella, lightly pan fried topped with green olives, capers, garlic, in butter lemon and white wine sauce.

$7.00

Organic mixed greens, tomatoes, carrots and balsamic vinaigrette.

$10.00

Organic baby spinach served with sliced green apple, seasoned soft goat cheese, crispy bacon and dressed with honey balsamic reduction.

$14.00

Baby mixed greens served with sweet corn, heart of palm, radicchio, carrot, celery, tiger shrimp and calamari tossed with extra virgin olive oil and lemon dressing.

$14.00

Sliced seared rare fresh tuna served over a organic baby mixed green, frisee lettuce, radicchio, avocado, and seaweed tossed with a spicy asian vinaigrette.

$9.00

Romaine lettuce with caesar dressing, homemade seasesan cheese.

$3.50

$4.50

$11.00

Romaine lettuce served with feta cheese, fresh plum tomatoes, cucumbers, black olives, red onion, extra virgin olive oil and fresh oregano.

$7.00

Soup of the day.

$9.00

Homemade creamy lobster bisque, with chives and brandy.

$12.00

Pasta served with white creamy cheese sauce.

$14.00

Pasta served with meat sauce bolognese style.

$14.00

Potato dumplings served with neapolitan tomato sauce melted mozzarella and fresh basil.

$22.00

Italian vialone nano rice, cooked in vegetable broth with sautee porcini mushrooms.

$25.00

Italian vialone nano rice with shrimps, clams, mussels, calamari and pacchino cherry tomatoes.

$14.00

Ooven baked pasta sheets layered with a mix of meat sauce bolognese style, bechamel and fresh mozzarella cheese.

$19.00

Classic spaghetti with fresh clams, extra virgin olive oil, fresh garlic, and crushed red pepper.

$12.00

Spaghetti, pacchino cherry tomatoes and fresh basil.

$15.00

Penne pasta with sauteed mushrooms, and truffle oil in tomato creamy sauce.

$11.00

Breaded chicken breast topped with melted brie cheese, crispy bacon and fresh guacamole served on toasted fresh baguette.

$10.00

Fresh mozzarella vine ripe tomatoes, drizzled with fresh basil, pesto. Served on toasted French baguette.

$12.00

Imported parma proscuitto fresh mozzarella and tomatoes served with black olive pesto on toasted French baguette.

$10.00

Classic tuna salad, white albacore tuna, red onion, capers, tomato, cucumber with a touch of light mayo served on toasted French baguette.

$9.00

Homemade meat bals in marinara sauce, mozzarella cheese served on toasted French baguette.

$11.00

Thinly sliced roast beef and baby arugula, sliced tomatoes, mustard and provolone cheese. Served on toasted French baguette.

$11.00

Fresh mozzarella, tomatoes, parmigiano and basil.

$13.00

Fresh mozzarella, tomatoes, ham, artichokes, olives, oregano.

$12.00

Fresh mozzarella, tomatoes, pepperoni.

$15.00

Fresh mozzarella, tomatoes, parmigiano, ham, organic arugula.

$27.00

An assortment of grilled fresh yellowfin tuna, salmon, caribbean shrimps, calamari, served with sautee spinach.

$26.00

Chilean sea bass filet, pan seared, served with cherry tomatoes, capers, herbs, lemon and white wine sauce, served with seasonal vegetables.

$19.00

Pan seared blackened crusted salmon fillet served with baby spinach, cucumber, tomatoes and diced potato salad in fresh dill sauce.

$29.00

Crispy oven baked snapper filet served with sauteed shallots, grape tomatoes, diced potatoes, black olives, capers and fresh basil sauce.

$21.00

Veal cut, lightly floured and sauteed, served with seasonal vegetables, and fresh lemon parsley sauce.

$17.00

Chicken breast, lightly floured, and sautee with mushrooms, and marsala wine sauce, served with roasted potatoes, sauteed spinach.

$16.00

Breaded chicken breast served with arugula and tomatoes, dressed with aged balsamic vinaigrette.

$29.00

10 oz prime fillet beef tenderloin served over green peppercorn sauce, roasted potatoes and sauteed vegetables.

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$3.50

Mashed potatoes.

$3.50

Roasted potatoes.

$3.50

Sauteed butter spinach.

$3.50

Steamed lemon broccoli.

$3.50

Grilled mixed veggies.

$3.50

Sauteed mixed mushrooms.

$6.00

The classic Italian lemon and pine nuts worm tart.

$8.00

Crispy pastry shell, filled with fresh ricotta, and chocolate chips.

$6.00

Lemon sorbet with vodka.

$6.00

Lady fingers dipped in espresso coffe, topped with mascarpone cream and dusted with cocoa powder.

$6.00

Traditional creme brulee, with a crispy caramelized sugar.

$2.50

Regular coke, diet coke, sprite, ginger ale, iced tea, orange soda and lemonade.

$3.50

Orange, cranberry, pineapple, grapefruit, mango, apple and peach.

$3.50 - $5.00

$3.50 - $5.00

$3.50

$3.50

$3.50

$2.50

$2.50

$2.50

$2.00

$2.00