Punta Dura Menu and Prices

4.5 based on 129 votes
Punta Dura Logo
Italian

Choose My State

NY

Punta Dura Menu

Last Update: 2025-03-14


Appetizers

Pulpo Adriatico

$12.75

octopus, potato and onion salad

Antipasti "Punta Dura"

$8.75

assorted grilled vegetables drizzled with extra virgin olive oil

Fried Calamari

$10.75

lightly fried calamari served with spicy marinara sauce

Oysters Rockefeller

$12.75

baked oysters, spinach and bacon, touch of white wine

Antipasto Caldo

$9.75

baked clams, shrimp oreganata and eggplant rollatini

Shrimp Cocktail

$13.75

jumbo shrimp served with horseradish and traditional cocktail sauce

Mussels

$9.75

steamed mussels, garlic and oil

Caprese

$10.75

fresh mozzarella, tomato and fresh basil, drizzled with extra virgin olive oil

Baked Clams Oreganata

$9.75

garlic, lemon and white wine

Carpaccio Di Carne

$12.75

raw filet mignon, arugula and served parmesan


Soups

Pasta Fagioli

$6.75

beans and noodles

Minestrone

$6.75

vegetable soup

Strachatella

$7.75

spinach and egg drop soup

Fish Minestrone

$11.75

vegetables with stewed fish


Salad

String Bean Salad

$12.75

grilled baby shrimp and red onions, vinaigrette dressing

Arugula Salad

$7.75

arugula and shaved parmesan cheese, balsamic vinaigrette

Caesar Salad

$7.75

romaine lettuce, croutons, caesar dressing

"Punta Dura" House Salad

$6.75

mixed greens, garlic balsamic vinaigrette

Spinach Salad

$9.75

spinach, mushrooms and bacon, italian dressing

Arugula Mozzarella Salad

$9.75

apples, walnuts, cherry, fresh mozzarella, lemon olive oil vinaigrette


Pasta

Tagliatelle "Punta Dura"

$19.75

arugula, endive, radicchio and shrimp

Lobster Ravioli

$19.75

porcini mushrooms in a cream sauce

Tagliatelle Trifolatti

$15.75

assorted mushrooms in a mushroom sauce

Spinach & Ricotta Ravioli

$13.75

fresh tomato & basil sauce

Linguine Clam Sauce

$15.75

linguini with clams, garlic and oil. choice of red or white sauce

Capelini Primavera

$12.75

seasonal vegetables, garlic and oil

Gnocchi Pesto Sauce

$16.75

potato dumplings and asparagus served with creamy pesto sauce

Gnocchi With Veal Sauce

$17.75

potato dumplings served with veal sauce

Penne Alla Vodka

$12.75

tomato sauce with vodka and heavy cream

Spaghetti Alla Checca

$13.75

fresh tomato, basil and mozzarella

Penne Piccate

$12.75

sun dried tomatoes in a spicy sauce

Rigatoni Salsiccia

$14.75

rigatoni with italian sausage, onions, garlic, olive oil and red wine sauce

Risotto Mascarpone

$16.75

asparagus & mascarpone cheese

Risotto Pescatore

$21.75

clams, mussels, shrimps and scallops


Fish

Pesci Del Giorno

Price may varies

selection of fresh whole fish

Sogliola Adriatico

$19.75

filet of sole, zucchini, tomatoes and white wine

Gamberi Balsamico

$26.75

jumbo shrimps, light tomato sauce and balsamic vinaigrette

Gamberi Oreganata

$26.75

breaded jumbo shrimps, sauteed with garlic, lemon and white wine

Gamberi Scampi

$26.75

jumbo shrimps sauteed with, garlic lemon and white wine

Stuffed Calamari

$22.75

calamari stuffed with shrimps and scallops, garlic and oil

Sogliola Crab Meat

$22.75

filet of sole, filled with mushrooms and crabmeat stuffing

Gamberi Alla Romana

$26.75

shrimps stuffed with prosciutto, smoked mozzarella, white wine lemon sauce


Meat

Costoletta "Punta Dura"

$29.75

veal chop paillard, asparagus, cheese and white wine

Scaloppini Lucrezia Borgia

$19.75

egg-battered veal scaloppini, parmesan and lemon in a white wine sauce

Scaloppini Parmigiana

$19.75

veal cutlet parmigiana

Nodino Di Vitello

$29.75

broiled veal chop served with chef selection of seasonal vegetables

Pollo Sette Colli

$15.75

boneless breast of chicken, artichoke and mushrooms

Pollo "Punta Dura"

$18.75

asparagus, sundried tomatoes and mushrooms in a champagne sauce

Pollo Cacciatore

$16.75

boneless breast of chicken, mushrooms, onions, red peppers and tomatoes

Bistecca Florentina

$28.75

grilled sirloin steak, served with chef selection of seasonal vegetables

Filetto Di Manzo

$28.75

grilled filet mignon, served with chef selection of seasonal vegetables

Costeletta Di Agniello

$26.75

lamb chop served with chef selection of seasonal vegetables

Scaloppini Di Agniello

$19.75

sliced lamb sauteed with barolo wine and brandy

Pollo Sassi

$14.75

boneless breast of chicken, garlic, fresh rosemary and red wine

Pollo Parmigiana

$16.75

chicken cutlet parmigiana

Pollo Cardinale

$16.75

boneless breast of chicken, shallots, prosciutto, red peppers and pecorino cheese served in a white wine sauce


Punta Dura Specialties

Calamari Dalmata

$16.75

sauteed baby squid with fresh garlic and olive oil

Stewed Tripe

$16.75

stewed tripe with potatoes

Polenta Brodetto

$19.75

cornmeal with stewed fish of the day

Black Risotto Sepia

$19.75

black risotto served with cuttlefish


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading