Punjabi by Nature Menu and Prices

$2.95

Filled with spinach, potatoes and paneer

$3.95

Filled with fulton valley chicken

$3.95

A chick pea flour fritter with mixed seasonal local vegetable

$3.95

Grilled with olive oil, sea salt, served with cashew cream sauce grilled portobello mushroom

$3.95

Served with cashew coconut tamarind sauce papadum handmade lentil flour wafer with dipping sauce

$1.45

Handmade lentil flour wafer and dipping sauce

$3.95

Fresh spices are sizzled in skillet, vegetables added and then perfectly cooked with yellow split peas

$3.95

Fresh local vegetables, simmered in a vegetable broth with touch of indian noodles added

$3.95

Made with muir glen organic tomatoes and indian spices

$3.95

Mustard seed, cumin and lemon juice mixed with olive oil dress cucumber, onion, carrots, cilantros and tomato served on lintel wafer basket

$3.95

On grilled romaine lettuce with a raita

$3.95

Bone less chicken cooked in clay oven and served on whole wheat roti with indian spices

$8.95

Cubes of white home made cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy

$8.95

Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions

$8.95

Spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese

$8.95

Fresh cauliflower and potatoes are dry braised in sizzled spices

$8.95

Fried vegetable balls dipped in chick pea flour and served with cram sauce

$8.95

Seasonal vegetables in a curried home made yogurt sauce

$9.95

A blend of healthy spices is sauteed together and stock added to make a braising sauce for chicken with potatoes or spinach

$9.95

A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables

$8.95

Chicken thigh cooked in pomegranate sauce with walnut

$9.95

Chicken cooked in special super hot clay oven and finished in a most delicious home made yogurt sauce

$11.95

Lobster, prawn and fresh fish in a special sauce made by sizzling spices,adding onions, ginger and indian green chilies, deglazing with white wine and finishing with lemon juice and fresh papaya

$9.95

Ginger, garlic, and onions are simmered with fresh tomatoes and spics to flavor the leg of lamb

$9.95

Tomatoes and vegetables are cooked with poppy seeds and almonds in homemade yogurt to make the sauce flavoring this detectable lamb dish

$9.95

A spiced spinach sauce or potato cubes tenderizes and flavor the lamb as it cooks

$9.95

A spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables

$9.95

A spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables

$9.95

Braised in a delicious almond homemade yogurt sauce

$6.95

Rice cooked with indian spices & seasonal vegetable

$7.95

Rice cooked with indian spices & chicken cubes

$8.95

Rice cooked with indian spices & lamb cubes

$9.95

Rice cooked with indian spices & prawn, mahi fish, lobster

$11.95

Cooked in the tandoori

$11.95

Prawn cooked in the tandoori

$11.95

Cubes of fresh fish mahi-mahi cooked in tandoori

$15.95

Chicken tikka kebab, boti kebab, prawn, seekh kebab. 1pc each

$11.95

Leg of lamb marinated

$11.95

Chicken breast marinated

$11.95

Spiced ground lamb

$11.95

Chicken breast spiced with mint sauce

$11.95

Chicken breast spiced with garlic and indian spices

$1.95

$2.95

Choice are: Sesame seed nan, potato mint nan, onion nan, gobi (cauliflower) nan, garlic nan, paneer nan cherry & coconut nan, cashew & golden raisin nan, methi - fenugreek leaves make a healthy nan

$3.50