Menu With Price > Menu > Pumpernickel's Restaurant > NY > Bolton Landing > 4571 Lake Shore Dr, Bolton Landing, NY

Pumpernickel's Restaurant Prices in Bolton Landing, NY 12814

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Pumpernickel's Restaurant Logo
4571 Lake Shore Dr, Bolton Landing, NY
(518) 644-2106
Pumpernickel's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vorspeisen / Great Starters

Schnecken "Nach Art des Hauses"

Escargot in a Garlic Butter Sauce.

$8.50

Wurst-Kase Salat

Marinated sliced Bauernwurst with Swiss Cheese and Onion.

$6.95

Herring Filets "Hausfrauen Art"

Herring filets in Sour Cream with Apples and Onions.

$7.95

Kartoffelpuffer

Four Potato Pancakes with Applesauce.

$6.95

Smoked Filet of Trout

Served with creamy Horseradish Sauce.

$10.95

Gebackene Kasestangen

Crispy Mozzarella Sticks served with Melba Sauce.

$6.95

Shrimp Cocktail

Four Jumbo Shrimp served with Cocktail Sauce.

$11.95

Aus dem Suppentopf / Homemade Soup

Hungarian Gulasch Soup

No description available

$3.95 - $5.50

Baked Onion Soup

Baked in a crock with Cheese.

$5.95

Soup & Salad Bar with Bread

No description available

$14.95

A La Cart

German Home Fries

No description available

$4.50

2 Potato Pancakes

No description available

$3.50

4 Potato Pancakes

No description available

$6.95

Applesauce

No description available

$1.50

Homemade Spatzle

No description available

$4.50

Sauerkraut

No description available

$2.50

French Fries

No description available

$4.00

Red Cabbage

No description available

$2.50

Vegetable of the Day

No description available

$5.00

Entrees

Pecan Crusted Salmon

Fresh Salmon Filet Pan seared and topped with Honey Dijon Glaze and Pecan Crumbs.

$28.95

Lemon Sole Francaise

Fresh Filet of Sole, egg battered and lightly browned. Served with Lemon Caper Sauce.

$27.95

Baked Atlantic Haddock

Fresh Haddock Filet Baked with Lemon, White Wine and Garlic Butter, topped with Herbed Bread Crumbs.

$26.95

Chicken Marsala

Boneless Chicken Medallions Sautéed with Mushrooms, Garlic and Marsala Wine Sauce.

$28.95

N.Y. Strip Steak

Grilled and served with a Baked Potatoes and sauteed Mushrooms and Onions.

$29.95

Prime Rib of Beef au jus

Slow Roasted to Preserve Juicy Tenderness.

$26.95 - $29.95

Chef Specialties

Rouladen

Two tender, rolled Top Sirloin stuffed with Bacon, Pickle, Onion and Mustard in Brown Gravy, with Red Cabbage and Homemade Spatzle.

$27.95

Rindfleisch Gulasch

German-style Goulash - Hearty Chunks of Beef in Brown Gravy, served with Red Cabbage and Homemade Spatzle.

$26.95

Schweinebaxe

Oven Roasted Pork Shank served with Sauerkraut and German Home Fries.

$27.95

Seafood Casserole au Gratin

Shrimp, Scallop, Crab Meat and White Fish served in a creamy Wine Sauce baked in Cheddar Cheese.

$26.95

SpeziaIitaten des Hauses / House Specialties

Hans' Sauerbraten

Marinated Beef, Served in a Brown Gravy with Potato Pancakes and Red Cabbage.

$26.95

Schweinekotelett Paniert

Two Breaded, Boneless Center Cut Pork Chops, pan-fried.

$26.95

Schweinebraten

Roast Loin of Pork with Pan Gravy. Served with Potato Pancakes and Sauerkraut.

$26.95

Gemischte Wurstplatte

Bratwurst, Weisswurst and Bauernwurst with German Home Fries and Sauerkraut.

$25.95

Kassler Rippchen

Two Smoked Pork Chops with German Home Fries and Sauerkraut.

$25.95

Schlacht Platte

Smoked Pork Chop, Bratwurst and Bauernwurst with German Home Fries and Sauerkraut.

$25.95

Huhnerbrust "Cordon Bleu"

Chicken Cutlet stuffed with Ham & Swiss Cheese, topped with a Mushroom Bordelaise Sauce.

$26.95

Huhnerbrust in Rahmsauce

Tender Boneless Chicken Breast Sautéed in a Sherry Cream Sauce with Fresh Mushrooms.

$27.95

Huhnerbrust "Schweizer Art"

Grilled Chicken Breast topped with sauteed Mushrooms, Onions, Peppers and melted Swiss Cheese.

$27.95

Halbe Gebratere Ente

Golden Brown Roasted Duckling with Pan Gravy.

$29.95

Katbsleber "Berliner Art"

Calf's Liver with Sautéed Onions, Apple Rings and Bacon.

$28.95

The "Mayor's" Platter for Two

Sauerbraten, Roast Pork, Bratwurst and Wiener Schnitzel served with Spatzle, Potato Pancakes, Red Cabbage and Sauerkraut.

$53.95

Schnitzel Ecke

Wiener Schnitzel

Breaded Veal Cutlet, pan-fried.

$28.95

Holsteiner Schnitzel

Breaded Veal Cutlet pan-fried and topped with a Fried Egg, Anchovies and Capers.

$29.95

Florentiener Schnitzel

Wiener Schnitzel topped with fresh Spinach.

$29.95

Kalbschnitzel "Cordon Bleu"

Breaded Veal Cutlet Stuffed with Ham and Swiss Cheese, topped with a Mushroom Bordelaise Sauce.

$29.95

Jagerschnitzel

Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce.

$29.95

Rahmschnitzel

Sautéed Veal Cutlet with fresh Mushrooms in a Sherry Cream Sauce.

$29.95

Pork Schnitzel "Wiener Art"

Breaded Pork Tenderloin, pan-fried.

$26.95

Pork Medallions in Rahmsauce

Sautéed Pork Medallions with Fresh Mushrooms in a Sherry Cream Sauce.

$27.95

Kinder Speisekarte

Breaded Boneless Pork Chop

Served with Applesauce and French Fries.

$10.95

Wurst Plate

Bratwurst, Bauernwurst, Sauerkraut and French Fries.

$9.95

Roast Loin of Pork

Served with Applesauce, Sauerkraut and Potato Pancake.

$9.95

Pork Schnitzel

Served with Applesauce and Mashed Potatoes.

$9.95

Wiener Schnitzel

Served with Applesauce and Mashed Potatoes.

$11.95

Breaded Boneless Chicken Tenders

Served with French Fries.

$9.95

Golden Fried Shrimp

Served with French Fries.

$9.95

Fried Haddock Filet

With French Fries.

$9.95

Beers on Tap

Franziskaner - Weiss Bier

No description available

Pilsner Urquell (Prazdroj Plzen)

No description available

Spaten - Special Dark Beer

No description available

Spaten - Premium Lager

No description available

Spaten - Pils

No description available

Warsteiner

No description available

Bottle Beers

Bottle Beers

the normal barroom selection

Sparkling Wine & Champagne

Moet & Chandon, White Star (France)

No description available

Freixenet Cordon Negro Brut (Spain)

No description available

Korbel Brut (California)

No description available

Domestic

Pinor Noir, Erath (Oregon)

No description available

Pinot Noir, Wild Horse (Paso Robies, California)

No description available

Merlot, Blackstone (California)

No description available

Merlot “Diamond”, Francis Ford Coppola (California)

No description available

Cabernet Sauvignon “Private Selection”, Robert Mondavi (California)

No description available

Cabernet Sauvignon, Geyser Peak (California)

No description available

Chardonnay “Vinter’s Reserve”, Kendall-Jackson (California)

No description available

Chardonnay “Founders Estate”, Beringer (California)

No description available

Chardonnay “Private Selection”, Robert Mondavi (California)

No description available

Imported

Shiraz-Cabernet, Rosemount Estate (Australia)

No description available

Merlot, Santa Rita (Chile)

No description available

Cabernet Sauvignon, Black Opal (Australia)

No description available

Shiraz, Jacob’s Creek (Australia)

No description available

Liebfraumilch, Blue Nun (Germany)

No description available

Riesling “Saint M”, Chateau Ste. Michelle (Germany)

No description available

Riesling “Private Selection”, Robert Mondavi (California)

No description available

Riesling QBA, Leonard Kreusch (Germany)

No description available

Piesporter Michelberg, Leonard Kreusch (Germany)

No description available

Pinot Grigio, Cavit (Italy)

No description available

Blush Wine

White Zinfandel, Sutter Home (California)

No description available

Daily Specials

Rack of Lamb

Slow roasted New Zealand lamb. Herb seasoned served with mint demi glaze, garlic mashed potatos and green beans.

$29.95

Veal Pumpernickel

Medallions of veal sauteed in butter and sherry, served with jumbo gulf shrimp, fresh broccoli and Hollandaise sauce. With spatzle.

$29.95

Chilian Sea Bass

10oz filet, pan seared in butter and sherry, topped with creamy orange-dill sauce. Served with rice pilaf.

$29.95

Grilled Veal Chop

14oz loin chop, charbroiled, topped with tomato-onion chutney. Served with garlic mashed potato.

$29.95

German Combination Plates

Braten Combo

Saurbraten and Schweinebraten with potato pancakes.

$26.95

Rindfleisch Combo

German-style Goulash, with one Rouladen. Served with spatzle.

$27.95

Trio of Snitzels

One each: Chicken, Veal and Pork Schnitzels. Served with spatzle.

$28.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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