Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Escargot in a Garlic Butter Sauce.
Marinated sliced Bauernwurst with Swiss Cheese and Onion.
Herring filets in Sour Cream with Apples and Onions.
Four Potato Pancakes with Applesauce.
Served with creamy Horseradish Sauce.
Crispy Mozzarella Sticks served with Melba Sauce.
Four Jumbo Shrimp served with Cocktail Sauce.
No description available
Baked in a crock with Cheese.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Fresh Salmon Filet Pan seared and topped with Honey Dijon Glaze and Pecan Crumbs.
Fresh Filet of Sole, egg battered and lightly browned. Served with Lemon Caper Sauce.
Fresh Haddock Filet Baked with Lemon, White Wine and Garlic Butter, topped with Herbed Bread Crumbs.
Boneless Chicken Medallions Sautéed with Mushrooms, Garlic and Marsala Wine Sauce.
Grilled and served with a Baked Potatoes and sauteed Mushrooms and Onions.
Slow Roasted to Preserve Juicy Tenderness.
Two tender, rolled Top Sirloin stuffed with Bacon, Pickle, Onion and Mustard in Brown Gravy, with Red Cabbage and Homemade Spatzle.
German-style Goulash - Hearty Chunks of Beef in Brown Gravy, served with Red Cabbage and Homemade Spatzle.
Oven Roasted Pork Shank served with Sauerkraut and German Home Fries.
Shrimp, Scallop, Crab Meat and White Fish served in a creamy Wine Sauce baked in Cheddar Cheese.
Marinated Beef, Served in a Brown Gravy with Potato Pancakes and Red Cabbage.
Two Breaded, Boneless Center Cut Pork Chops, pan-fried.
Roast Loin of Pork with Pan Gravy. Served with Potato Pancakes and Sauerkraut.
Bratwurst, Weisswurst and Bauernwurst with German Home Fries and Sauerkraut.
Two Smoked Pork Chops with German Home Fries and Sauerkraut.
Smoked Pork Chop, Bratwurst and Bauernwurst with German Home Fries and Sauerkraut.
Chicken Cutlet stuffed with Ham & Swiss Cheese, topped with a Mushroom Bordelaise Sauce.
Tender Boneless Chicken Breast Sautéed in a Sherry Cream Sauce with Fresh Mushrooms.
Grilled Chicken Breast topped with sauteed Mushrooms, Onions, Peppers and melted Swiss Cheese.
Golden Brown Roasted Duckling with Pan Gravy.
Calf's Liver with Sautéed Onions, Apple Rings and Bacon.
Sauerbraten, Roast Pork, Bratwurst and Wiener Schnitzel served with Spatzle, Potato Pancakes, Red Cabbage and Sauerkraut.
Breaded Veal Cutlet, pan-fried.
Breaded Veal Cutlet pan-fried and topped with a Fried Egg, Anchovies and Capers.
Wiener Schnitzel topped with fresh Spinach.
Breaded Veal Cutlet Stuffed with Ham and Swiss Cheese, topped with a Mushroom Bordelaise Sauce.
Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce.
Sautéed Veal Cutlet with fresh Mushrooms in a Sherry Cream Sauce.
Breaded Pork Tenderloin, pan-fried.
Sautéed Pork Medallions with Fresh Mushrooms in a Sherry Cream Sauce.
Served with Applesauce and French Fries.
Bratwurst, Bauernwurst, Sauerkraut and French Fries.
Served with Applesauce, Sauerkraut and Potato Pancake.
Served with Applesauce and Mashed Potatoes.
Served with Applesauce and Mashed Potatoes.
Served with French Fries.
Served with French Fries.
With French Fries.
No description available
No description available
No description available
No description available
No description available
No description available
the normal barroom selection
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Slow roasted New Zealand lamb. Herb seasoned served with mint demi glaze, garlic mashed potatos and green beans.
Medallions of veal sauteed in butter and sherry, served with jumbo gulf shrimp, fresh broccoli and Hollandaise sauce. With spatzle.
10oz filet, pan seared in butter and sherry, topped with creamy orange-dill sauce. Served with rice pilaf.
14oz loin chop, charbroiled, topped with tomato-onion chutney. Served with garlic mashed potato.
Saurbraten and Schweinebraten with potato pancakes.
German-style Goulash, with one Rouladen. Served with spatzle.
One each: Chicken, Veal and Pork Schnitzels. Served with spatzle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.