Pumpernickel's Restaurant Menu and Prices
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Pumpernickel's Restaurant Menu
Last Update: 2025-03-14
Vorspeisen / Great Starters
Schnecken "Nach Art des Hauses"
$8.50
Escargot in a Garlic Butter Sauce.
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Wurst-Kase Salat
$6.95
Marinated sliced Bauernwurst with Swiss Cheese and Onion.
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Herring Filets "Hausfrauen Art"
$7.95
Herring filets in Sour Cream with Apples and Onions.
0
Kartoffelpuffer
$6.95
Four Potato Pancakes with Applesauce.
0
Smoked Filet of Trout
$10.95
Served with creamy Horseradish Sauce.
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Gebackene Kasestangen
$6.95
Crispy Mozzarella Sticks served with Melba Sauce.
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Shrimp Cocktail
$11.95
Four Jumbo Shrimp served with Cocktail Sauce.
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Aus dem Suppentopf / Homemade Soup
Hungarian Gulasch Soup
$3.95 - $5.50
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Baked Onion Soup
$5.95
Baked in a crock with Cheese.
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Soup & Salad Bar with Bread
$14.95
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A La Cart
German Home Fries
$4.50
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2 Potato Pancakes
$3.50
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4 Potato Pancakes
$6.95
0
Applesauce
$1.50
0
Homemade Spatzle
$4.50
0
Sauerkraut
$2.50
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French Fries
$4.00
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Red Cabbage
$2.50
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Vegetable of the Day
$5.00
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EntreesIncludes Soup & Salad Bar and Home-Baked Bread.
Pecan Crusted Salmon
$28.95
Fresh Salmon Filet Pan seared and topped with Honey Dijon Glaze and Pecan Crumbs.
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Lemon Sole Francaise
$27.95
Fresh Filet of Sole, egg battered and lightly browned. Served with Lemon Caper Sauce.
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Baked Atlantic Haddock
$26.95
Fresh Haddock Filet Baked with Lemon, White Wine and Garlic Butter, topped with Herbed Bread Crumbs.
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Chicken Marsala
$28.95
Boneless Chicken Medallions Sautéed with Mushrooms, Garlic and Marsala Wine Sauce.
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N.Y. Strip Steak
$29.95
Grilled and served with a Baked Potatoes and sauteed Mushrooms and Onions.
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Prime Rib of Beef au jus
$26.95 - $29.95
Slow Roasted to Preserve Juicy Tenderness.
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Chef SpecialtiesIncludes Soup & Salad Bar and Home-Baked Bread.
Rouladen
$27.95
Two tender, rolled Top Sirloin stuffed with Bacon, Pickle, Onion and Mustard in Brown Gravy, with Red Cabbage and Homemade Spatzle.
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Rindfleisch Gulasch
$26.95
German-style Goulash - Hearty Chunks of Beef in Brown Gravy, served with Red Cabbage and Homemade Spatzle.
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Schweinebaxe
$27.95
Oven Roasted Pork Shank served with Sauerkraut and German Home Fries.
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Seafood Casserole au Gratin
$26.95
Shrimp, Scallop, Crab Meat and White Fish served in a creamy Wine Sauce baked in Cheddar Cheese.
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SpeziaIitaten des Hauses / House SpecialtiesIncludes Soup & Salad Bar and Home-Baked Bread.
Hans' Sauerbraten
$26.95
Marinated Beef, Served in a Brown Gravy with Potato Pancakes and Red Cabbage.
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Schweinekotelett Paniert
$26.95
Two Breaded, Boneless Center Cut Pork Chops, pan-fried.
0
Schweinebraten
$26.95
Roast Loin of Pork with Pan Gravy. Served with Potato Pancakes and Sauerkraut.
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Gemischte Wurstplatte
$25.95
Bratwurst, Weisswurst and Bauernwurst with German Home Fries and Sauerkraut.
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Kassler Rippchen
$25.95
Two Smoked Pork Chops with German Home Fries and Sauerkraut.
0
Schlacht Platte
$25.95
Smoked Pork Chop, Bratwurst and Bauernwurst with German Home Fries and Sauerkraut.
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Huhnerbrust "Cordon Bleu"
$26.95
Chicken Cutlet stuffed with Ham & Swiss Cheese, topped with a Mushroom Bordelaise Sauce.
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Huhnerbrust in Rahmsauce
$27.95
Tender Boneless Chicken Breast Sautéed in a Sherry Cream Sauce with Fresh Mushrooms.
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Huhnerbrust "Schweizer Art"
$27.95
Grilled Chicken Breast topped with sauteed Mushrooms, Onions, Peppers and melted Swiss Cheese.
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Halbe Gebratere Ente
$29.95
Golden Brown Roasted Duckling with Pan Gravy.
0
Katbsleber "Berliner Art"
$28.95
Calf's Liver with Sautéed Onions, Apple Rings and Bacon.
0
The "Mayor's" Platter for Two
$53.95
Sauerbraten, Roast Pork, Bratwurst and Wiener Schnitzel served with Spatzle, Potato Pancakes, Red Cabbage and Sauerkraut.
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Schnitzel EckeServed with a choice of Spatzle, Baked Potato, Home Fries or Mashed Potatoes. Includes Soup & Salad Bar and Home-Baked Bread.
Wiener Schnitzel
$28.95
Breaded Veal Cutlet, pan-fried.
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Holsteiner Schnitzel
$29.95
Breaded Veal Cutlet pan-fried and topped with a Fried Egg, Anchovies and Capers.
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Florentiener Schnitzel
$29.95
Wiener Schnitzel topped with fresh Spinach.
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Kalbschnitzel "Cordon Bleu"
$29.95
Breaded Veal Cutlet Stuffed with Ham and Swiss Cheese, topped with a Mushroom Bordelaise Sauce.
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Jagerschnitzel
$29.95
Veal Cutlet sautéed with Bacon, Onions and Mushrooms in a Brown Sauce.
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Rahmschnitzel
$29.95
Sautéed Veal Cutlet with fresh Mushrooms in a Sherry Cream Sauce.
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Pork Schnitzel "Wiener Art"
$26.95
Breaded Pork Tenderloin, pan-fried.
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Pork Medallions in Rahmsauce
$27.95
Sautéed Pork Medallions with Fresh Mushrooms in a Sherry Cream Sauce.
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Kinder SpeisekarteFor Children 10 and under only. All children's dinners include soup & salad-however please note that small children are not allowed at the salad bar. A parent or other adult must obtain salad for them.
Breaded Boneless Pork Chop
$10.95
Served with Applesauce and French Fries.
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Wurst Plate
$9.95
Bratwurst, Bauernwurst, Sauerkraut and French Fries.
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Roast Loin of Pork
$9.95
Served with Applesauce, Sauerkraut and Potato Pancake.
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Pork Schnitzel
$9.95
Served with Applesauce and Mashed Potatoes.
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Wiener Schnitzel
$11.95
Served with Applesauce and Mashed Potatoes.
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Breaded Boneless Chicken Tenders
$9.95
Served with French Fries.
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Golden Fried Shrimp
$9.95
Served with French Fries.
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Fried Haddock Filet
$9.95
With French Fries.
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Beers on Tap
Franziskaner - Weiss Bier
Price may varies
0
Pilsner Urquell (Prazdroj Plzen)
Price may varies
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Spaten - Special Dark Beer
Price may varies
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Spaten - Premium Lager
Price may varies
0
Spaten - Pils
Price may varies
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Warsteiner
Price may varies
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Bottle Beers
Bottle Beers
Price may varies
the normal barroom selection
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Sparkling Wine & Champagne
Moet & Chandon, White Star (France)
Price may varies
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Freixenet Cordon Negro Brut (Spain)
Price may varies
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Korbel Brut (California)
Price may varies
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Domestic
Pinor Noir, Erath (Oregon)
Price may varies
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Pinot Noir, Wild Horse (Paso Robies, California)
Price may varies
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Merlot, Blackstone (California)
Price may varies
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Merlot “Diamond”, Francis Ford Coppola (California)
Price may varies
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Cabernet Sauvignon “Private Selection”, Robert Mondavi (California)
Price may varies
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Cabernet Sauvignon, Geyser Peak (California)
Price may varies
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Chardonnay “Vinter’s Reserve”, Kendall-Jackson (California)
Price may varies
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Chardonnay “Founders Estate”, Beringer (California)
Price may varies
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Chardonnay “Private Selection”, Robert Mondavi (California)
Price may varies
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Imported
Shiraz-Cabernet, Rosemount Estate (Australia)
Price may varies
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Merlot, Santa Rita (Chile)
Price may varies
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Cabernet Sauvignon, Black Opal (Australia)
Price may varies
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Shiraz, Jacob’s Creek (Australia)
Price may varies
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Liebfraumilch, Blue Nun (Germany)
Price may varies
0
Riesling “Saint M”, Chateau Ste. Michelle (Germany)
Price may varies
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Riesling “Private Selection”, Robert Mondavi (California)
Price may varies
0
Riesling QBA, Leonard Kreusch (Germany)
Price may varies
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Piesporter Michelberg, Leonard Kreusch (Germany)
Price may varies
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Pinot Grigio, Cavit (Italy)
Price may varies
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Blush Wine
White Zinfandel, Sutter Home (California)
Price may varies
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Daily Specials
Rack of Lamb
$29.95
Slow roasted New Zealand lamb. Herb seasoned served with mint demi glaze, garlic mashed potatos and green beans.
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Veal Pumpernickel
$29.95
Medallions of veal sauteed in butter and sherry, served with jumbo gulf shrimp, fresh broccoli and Hollandaise sauce. With spatzle.
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Chilian Sea Bass
$29.95
10oz filet, pan seared in butter and sherry, topped with creamy orange-dill sauce. Served with rice pilaf.
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Grilled Veal Chop
$29.95
14oz loin chop, charbroiled, topped with tomato-onion chutney. Served with garlic mashed potato.
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German Combination PlatesOur Famous German Combos
Braten Combo
$26.95
Saurbraten and Schweinebraten with potato pancakes.
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Rindfleisch Combo
$27.95
German-style Goulash, with one Rouladen. Served with spatzle.
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Trio of Snitzels
$28.95
One each: Chicken, Veal and Pork Schnitzels. Served with spatzle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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