Menu With Price > Menu > Pucquio > CA > Oakland > 5337 College Ave, Oakland, CA

Pucquio Prices in Oakland, CA 94618

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Pucquio Logo
5337 College Ave, Oakland, CA
(510) 658-7378
Pucquio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cebiches

De Pescado (Callao / Tumbes)

Daily Fish, Ají limo, lime, onion

Mixto (Lime / Camana)

Calamari, spot prawn, fish, Emulsified Rocoto

Pulpo (Callao / Piura)

Octopus, persimmon, Rocoto pepper

Tiradito Clasico (Lima)

Daily fish, emulsified Ají amarillo Celery

Tiradito atun de Huando (Huaral)

Daily Fish, mandarin, rocoto and honey, radish and scallion cebiche

Cebiche Trucha (Huancayo)

McFarland Spring Trout, Rocoto, Fennel & yucca

Mosaico Cebichero

Mixed Fish, in shapes & colors, leche de tigre

Pa' Comenzar (First Course)

Jalea (Callao)

A fried mixture of fish, squid, and prawns served with "Zarza Criolla"

$18.00

Solterito Contemporáneo (Arequipa)

Seared Daily fish, corn, shaved onions, Botija olive, cilantro, Rocoto, and shaved onions

$18.00

Causa Contemporánea (Lima)

Sautéed prawn. I.P.A. and aji panca, potato nigiri, zarza criolla

$18.00

Pulpo al Olivo (Lima)

Steamed octopus Botija olive emulsion, and Peruvian style "tapenade"

$18.00

"Chi - Cha- Ron" (Chincha, Mala)

Confit of pork belly, purple corn, pomegranate criolla, "Chicha" jus

$18.00

Ensalada Quinoa de Estacion (Lima / Cusco)

A salad of Quinoa, roasted beets, avocado, orange, fennel and juniper, Ají Amarillo emulsion

$15.00

Ensalada del Huerto (Huaral)

Whatever greens we found fresh at the farmers market

$15.00

Pa' Seguirla (Second Course)

Lomo Saltado (Lima)

A traditional beef stir-fry with onion, tomatoes and soy demi-glace, served with french fries, white rice and, if you want, a free range sunny side up egg (add $3)

$30.00

Tacu - Tacu de Mariscos (Callao)

"Beans & Rice", seafood" beurre vert", Criolla & Huacatay

$30.00

Chupe Bamba de Camarones (Arequipa)

Roasted prawn, Panca, Mirasol, potatoes, garlic, Huacatay & egg

$30.00

Sudado Contemporáneo (Chorrilos/Callao)

A whole fish cooked in papillote, sweet onion, tomato & Ají Amarillo

$

Adobo de Chancho (La Libertad / Arequipa)

Braised Pork shoulder, crispy lardon, beans, crispy yams & Zarza Criolla

$28.00

Seco de Carne con Loche (Lambayeque)

16 hour Short rib Pave, onion, pumpkin, lengua

$35.00

Aji de Gallina (Lima)

Pulled Chicken Stew, Ají Amarillo, olive & walnuts, white rice and 6 min. egg

$28.00

Pa' que te llenes (Sides)

Platanos fritos, (A.K.A. fried plantains)

No description available

Tacu - Tacu, (Rice and Beans)

No description available

Arroz Blanco (White Rice)

No description available

Yuca Frita or cassava

served with style creamy sauce

Postres (Homemade Desserts)

Helados de Temporada (Lima)

Daily selection of homemade ice cream or sorbet

$9.00

Bombitas de carretilla (Lima)

Fried sweet potato stuffed beignets, pisco anglaise

$9.00

Ranfañote (Lima / Chincha)

Reviving a classic, handmade old Genoise, pisco y pasas, spiced molasses, grana padano

$9.00

Cake fee

No description available

$5.00

Round of Beer for the Kitchen

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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